Fluffy Pancakes
Directions
- 1Mix one egg and set aside.
- 2In a bowl, add flour, sugar, salt, and baking powder.
- 3Add milk and whisk until combined.
- 4Add the whisked egg to the batter and mix well.
- 5Cook the pancakes on low heat using a frying pan, ensuring they do not burn.
- 6Top with bananas and Lotus spread.
Ingredients
- 1 egg
- 1 cup flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup milk
Equipment
bowlforkwhiskfrying panspatula
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