Fluffy Pancakes

123 mins
Serves 3
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Directions

  1. 1Mix one egg and set aside.
  2. 2Mix one egg and set aside.
  3. 3Mix one egg and set aside.
  4. 4In a bowl, add flour, sugar, salt, and baking powder.
  5. 5In a bowl, add flour, sugar, salt, and baking powder.
  6. 6In a bowl, add flour, sugar, salt, and baking powder.
  7. 7Add milk and whisk until combined.
  8. 8Add milk and whisk until combined.
  9. 9Add milk and whisk until combined.
  10. 10Add the whisked egg to the batter and mix well.
  11. 11Add the whisked egg to the batter and mix well.
  12. 12Add the whisked egg to the batter and mix well.
  13. 13Cook the pancakes on low heat using a frying pan, ensuring they do not burn.
  14. 14Cook the pancakes on low heat using a frying pan, ensuring they do not burn.
  15. 15Cook the pancakes on low heat using a frying pan, ensuring they do not burn.
  16. 16Top with bananas and Lotus spread.
  17. 17Top with bananas and Lotus spread.
  18. 18Top with bananas and Lotus spread.

Ingredients

  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk

Equipment

bowlforkwhiskfrying panspatula