Vegan Flax Cinnamon Rolls
Directions
- 1Combine flour, warm plant milk, instant yeast, sugar, salt, flax egg, and softened plant butter in a stand mixer.
- 2Knead the dough for 5 to 6 minutes using a stand mixer, or 10 minutes by hand.
- 3Let the dough rise until doubled in size.
- 4Roll out the dough on a floured surface until thin.
- 5Mix together plant butter, light brown sugar, cinnamon, salt, and vanilla to create the filling.
- 6Spread the filling over the rolled-out dough and cut into strips.
- 7Roll the strips into cinnamon rolls and place them on a baking sheet.
- 8Let the rolls rise.
- 9Bake the cinnamon rolls at 350°F.
Ingredients
- 3 cup all-purpose flour
- 3/4 cup plant milk, warm
- 2 tsp instant yeast
- 1/4 cup sugar
- 1 pinch salt
- 1 whole flax egg
- 1/2 stick plant butter, softened
- 1/2 stick plant butter
- 1/3 cup light brown sugar
- 1 tbsp cinnamon
- 1 pinch salt
- 2 tsp vanilla
Equipment
stand mixermixing bowlrolling pinbaking sheetpizza cutter
