Directions
- 1Combine self-raising flour and sugar together.
- 2Add one egg and 150ml of milk.
- 3Add active baking powder.
- 4Make sure the batter is nice and thick.
- 5Wait a minute and flip the pancakes.
Ingredients
- 150 g self-raising flour
- 2 tbsp sugar
- 1 egg
- 150 ml milk
- 1 tbsp active baking powder
Equipment
bowlwhiskfrying panspatula
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