French Toast
Directions
- 1Cut the brioche bread into thick slices.
- 2In a bowl, mix three cups of milk, three tablespoons of sugar, vanilla and a cinnamon stick.
- 3Soak the brioche slices in the milk mixture for 10 minutes.
- 4In a frying pan, caramelize two tablespoons of sugar with three tablespoons of water.
- 5Add two cubes of butter to the caramelized sugar.
- 6Dip the soaked brioche slices into the caramel mixture, frying them on both sides until golden brown.
- 7Serve with ice cream and caramel sauce.
Ingredients
- 1 loaf Brioche bread
- 3 cups Milk
- 3 tablespoons Sugar
- 1 tsp Vanilla
- 1 stick Cinnamon stick
- 2 tablespoons Sugar
- 3 tablespoons Water
- 2 cubes Butter
- 1 scoop Ice cream
- 1 serving Caramel sauce
Equipment
knifebowlbaking panfrying panspatula
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