Directions
- 1Add 3 cups of large flake oats, half a cup of shredded unsweetened coconut, and a quarter cup of super seed blend (chia seeds, buckwheat, hulled hemp seeds) to a bowl.
- 2Add 1 teaspoon of cinnamon and a healthy pinch of flaky sea salt to the dry ingredients.
- 3Mix the dry ingredients together thoroughly.
- 4In a separate measuring cup, add a quarter cup of coconut oil and melt it in the microwave for a few seconds until liquid.
- 5Add a quarter cup of Canadian maple syrup and approximately half a teaspoon of vanilla extract to the melted coconut oil.
- 6Mix the wet ingredients well.
- 7Pour the wet mixture directly over the dry ingredients and mix everything together thoroughly until the dry ingredients are well coated.
- 8Transfer the mixture to a baking pan.
- 9Use the back of a measuring cup to firmly push down the granola mixture into the baking pan to create clumps.
- 10Bake the granola at 275F for 40 minutes.
- 11Once cooled, break up the granola into desired chunk sizes and transfer it to a storage container.
Ingredients
- 3 cups large flake oats
- 0.5 cup shredded unsweetened coconut
- 0.25 cup super seed blend (chia seeds, buckwheat, hulled hemp seeds)
- 1 teaspoon cinnamon
- pinch flaky sea salt
- 0.25 cup coconut oil
- 0.25 cup Canadian maple syrup
- 0.5 teaspoon vanilla extract
Equipment
granola bucketbowlmeasuring cupspoonbaking panmicrowaveoven
Tips
- For clumpy granola, press it down firmly in the pan before baking and avoid mixing during baking.
- For fluffy granola, spread it out and mix twice while baking.
- Add raw nuts (slivered almonds, pecans) before baking.
- Add dried fruit after baking, not before.
- Adjust seasoning (cinnamon, nutmeg, clove) to taste.
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