Homemade granola
Directions
- 1Add 3 cups of large flake oats, half a cup of shredded unsweetened coconut, and a quarter cup of super seed blend (chia seeds, buckwheat, hulled hemp seeds) to a bowl.
- 2Add 3 cups of large flake oats, half a cup of shredded unsweetened coconut, and a quarter cup of super seed blend (chia seeds, buckwheat, hulled hemp seeds) to a bowl.
- 3Add 3 cups of large flake oats, half a cup of shredded unsweetened coconut, and a quarter cup of super seed blend (chia seeds, buckwheat, hulled hemp seeds) to a bowl.
- 4Add 1 teaspoon of cinnamon and a healthy pinch of flaky sea salt to the dry ingredients.
- 5Add 1 teaspoon of cinnamon and a healthy pinch of flaky sea salt to the dry ingredients.
- 6Add 1 teaspoon of cinnamon and a healthy pinch of flaky sea salt to the dry ingredients.
- 7Mix the dry ingredients together thoroughly.
- 8Mix the dry ingredients together thoroughly.
- 9Mix the dry ingredients together thoroughly.
- 10In a separate measuring cup, add a quarter cup of coconut oil and melt it in the microwave for a few seconds until liquid.
- 11In a separate measuring cup, add a quarter cup of coconut oil and melt it in the microwave for a few seconds until liquid.
- 12In a separate measuring cup, add a quarter cup of coconut oil and melt it in the microwave for a few seconds until liquid.
- 13Add a quarter cup of Canadian maple syrup and approximately half a teaspoon of vanilla extract to the melted coconut oil.
- 14Add a quarter cup of Canadian maple syrup and approximately half a teaspoon of vanilla extract to the melted coconut oil.
- 15Add a quarter cup of Canadian maple syrup and approximately half a teaspoon of vanilla extract to the melted coconut oil.
- 16Mix the wet ingredients well.
- 17Mix the wet ingredients well.
- 18Mix the wet ingredients well.
- 19Pour the wet mixture directly over the dry ingredients and mix everything together thoroughly until the dry ingredients are well coated.
- 20Pour the wet mixture directly over the dry ingredients and mix everything together thoroughly until the dry ingredients are well coated.
- 21Pour the wet mixture directly over the dry ingredients and mix everything together thoroughly until the dry ingredients are well coated.
- 22Transfer the mixture to a baking pan.
- 23Transfer the mixture to a baking pan.
- 24Transfer the mixture to a baking pan.
- 25Use the back of a measuring cup to firmly push down the granola mixture into the baking pan to create clumps.
- 26Use the back of a measuring cup to firmly push down the granola mixture into the baking pan to create clumps.
- 27Use the back of a measuring cup to firmly push down the granola mixture into the baking pan to create clumps.
- 28Bake the granola at 275F for 40 minutes.
- 29Bake the granola at 275F for 40 minutes.
- 30Bake the granola at 275F for 40 minutes.
- 31Once cooled, break up the granola into desired chunk sizes and transfer it to a storage container.
- 32Once cooled, break up the granola into desired chunk sizes and transfer it to a storage container.
- 33Once cooled, break up the granola into desired chunk sizes and transfer it to a storage container.
Ingredients
- 3 cups large flake oats
- 3 cups large flake oats
- 3 cups large flake oats
- 0.5 cup shredded unsweetened coconut
- 0.5 cup shredded unsweetened coconut
- 0.5 cup shredded unsweetened coconut
- 0.25 cup super seed blend (chia seeds, buckwheat, hulled hemp seeds)
- 0.25 cup super seed blend (chia seeds, buckwheat, hulled hemp seeds)
- 0.25 cup super seed blend (chia seeds, buckwheat, hulled hemp seeds)
- 1 teaspoon cinnamon
- 1 teaspoon cinnamon
- 1 teaspoon cinnamon
- pinch flaky sea salt
- pinch flaky sea salt
- pinch flaky sea salt
- 0.25 cup coconut oil
- 0.25 cup coconut oil
- 0.25 cup coconut oil
- 0.25 cup Canadian maple syrup
- 0.25 cup Canadian maple syrup
- 0.25 cup Canadian maple syrup
- 0.5 teaspoon vanilla extract
- 0.5 teaspoon vanilla extract
- 0.5 teaspoon vanilla extract
Equipment
granola bucketbowlmeasuring cupspoonbaking panmicrowaveoven
Tips
- For clumpy granola, press it down firmly in the pan before baking and avoid mixing during baking.
- For fluffy granola, spread it out and mix twice while baking.
- Add raw nuts (slivered almonds, pecans) before baking.
- Add dried fruit after baking, not before.
- Adjust seasoning (cinnamon, nutmeg, clove) to taste.