Zucchini Pancakes
Directions
- 1Cut both ends of the zucchini.
- 2Remove the skin of the zucchini using a fork.
- 3Cut the zucchini in half lengthwise.
- 4Make several lengthwise cuts in each half of the zucchini.
- 5Season the zucchini with salt and black pepper.
- 6Cover the zucchini with flour.
- 7In a bowl, add the eggs, black pepper, and seasoning.
- 8Mix well until combined.
- 9Dip the floured zucchini in the egg mixture.
- 10Place the zucchini in a pan with hot vegetable oil.
- 11Cover the pan with a lid and cook on both sides until golden brown.
- 12Serve the zucchini pancake with sour cream.
Ingredients
- 1 piece Zucchini
- to taste Salt
- to taste Black pepper
- to taste Seasoning
- 2 pieces Egg
- little Flour
- Vegetable oil
- Sour cream
Equipment
KnifeCutting boardForkPanTongs
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