Most Delicious Healthy Breakfast

Serves 4
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Directions

  1. 1Slice the potato into cubes.
  2. 2Slice the potato into cubes.
  3. 3Slice the potato into cubes.
  4. 4Add oregano, garlic powder, salt, and pepper to the potato cubes.
  5. 5Add oregano, garlic powder, salt, and pepper to the potato cubes.
  6. 6Add oregano, garlic powder, salt, and pepper to the potato cubes.
  7. 7Microwave the potatoes for 5 minutes until soft in the middle.
  8. 8Microwave the potatoes for 5 minutes until soft in the middle.
  9. 9Microwave the potatoes for 5 minutes until soft in the middle.
  10. 10Cook the potatoes on medium-high heat for 4 minutes.
  11. 11Cook the potatoes on medium-high heat for 4 minutes.
  12. 12Cook the potatoes on medium-high heat for 4 minutes.
  13. 13Add paprika, chopped red onion, bell pepper, and turkey bacon to the potatoes.
  14. 14Add paprika, chopped red onion, bell pepper, and turkey bacon to the potatoes.
  15. 15Add paprika, chopped red onion, bell pepper, and turkey bacon to the potatoes.
  16. 16Mix and cook for 5 minutes until golden brown.
  17. 17Mix and cook for 5 minutes until golden brown.
  18. 18Mix and cook for 5 minutes until golden brown.
  19. 19Set the potato mixture aside.
  20. 20Set the potato mixture aside.
  21. 21Set the potato mixture aside.
  22. 22Add eggs and egg whites to the pan.
  23. 23Add eggs and egg whites to the pan.
  24. 24Add eggs and egg whites to the pan.
  25. 25Keep stirring the eggs until scrambled.
  26. 26Keep stirring the eggs until scrambled.
  27. 27Keep stirring the eggs until scrambled.
  28. 28Add light cream cheese to the scrambled eggs and mix until creamy.
  29. 29Add light cream cheese to the scrambled eggs and mix until creamy.
  30. 30Add light cream cheese to the scrambled eggs and mix until creamy.
  31. 31Distribute the scrambled eggs into equal servings in containers.
  32. 32Distribute the scrambled eggs into equal servings in containers.
  33. 33Distribute the scrambled eggs into equal servings in containers.
  34. 34Distribute the potato mixture into equal servings in containers.
  35. 35Distribute the potato mixture into equal servings in containers.
  36. 36Distribute the potato mixture into equal servings in containers.
  37. 37Garnish with parsley, chilli flakes, and spicy mayo.
  38. 38Garnish with parsley, chilli flakes, and spicy mayo.
  39. 39Garnish with parsley, chilli flakes, and spicy mayo.

Ingredients

  • 800 g uncooked potatoes
  • 800 g uncooked potatoes
  • 800 g uncooked potatoes
  • 1 tbsp Oregano
  • 1 tbsp Oregano
  • 1 tbsp Oregano
  • 1 tbsp Garlic Powder
  • 1 tbsp Garlic Powder
  • 1 tbsp Garlic Powder
  • 1 tsp Salt & Pepper
  • 1 tsp Salt & Pepper
  • 1 tsp Salt & Pepper
  • 3 tsp olive oil or cooking spray
  • 3 tsp olive oil or cooking spray
  • 3 tsp olive oil or cooking spray
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 1 medium Red Onion
  • 1 medium Red Onion
  • 1 medium Red Onion
  • 0.5 Red Bell Pepper
  • 0.5 Red Bell Pepper
  • 0.5 Red Bell Pepper
  • 160 g Turkey Bacon
  • 160 g Turkey Bacon
  • 160 g Turkey Bacon
  • 4 whole Large Eggs
  • 4 whole Large Eggs
  • 4 whole Large Eggs
  • 8 Egg Whites
  • 8 Egg Whites
  • 8 Egg Whites
  • 100 g Light Cream Cheese
  • 100 g Light Cream Cheese
  • 100 g Light Cream Cheese
  • Parsley
  • Parsley
  • Parsley
  • Chilli Flakes
  • Chilli Flakes
  • Chilli Flakes
  • 40 g Spicy Mayo
  • 40 g Spicy Mayo
  • 40 g Spicy Mayo

Equipment

knifecutting boardplatemicrowavepanwooden spoonmeasuring spoonmeal prep containers

Tips

  • Microwave the potatoes for 4-5 minutes in batches, laying them flat on a plate to soften quicker to speed up the cooking process.
  • When cooking the potatoes, let them crisp up for 4-5 minutes on medium-high heat before adding the rest of the ingredients.
  • Cook the eggs on medium-low heat to get them nice and fluffy.