Serves 4
Directions
- 1Slice the potato into cubes.
- 2Add oregano, garlic powder, salt, and pepper to the potato cubes.
- 3Microwave the potatoes for 5 minutes until soft in the middle.
- 4Cook the potatoes on medium-high heat for 4 minutes.
- 5Add paprika, chopped red onion, bell pepper, and turkey bacon to the potatoes.
- 6Mix and cook for 5 minutes until golden brown.
- 7Set the potato mixture aside.
- 8Add eggs and egg whites to the pan.
- 9Keep stirring the eggs until scrambled.
- 10Add light cream cheese to the scrambled eggs and mix until creamy.
- 11Distribute the scrambled eggs into equal servings in containers.
- 12Distribute the potato mixture into equal servings in containers.
- 13Garnish with parsley, chilli flakes, and spicy mayo.
Ingredients
- 800 g uncooked potatoes
- 1 tbsp Oregano
- 1 tbsp Garlic Powder
- 1 tsp Salt & Pepper
- 3 tsp olive oil or cooking spray
- 1 tsp Paprika
- 1 medium Red Onion
- 0.5 Red Bell Pepper
- 160 g Turkey Bacon
- 4 whole Large Eggs
- 8 Egg Whites
- 100 g Light Cream Cheese
- Parsley
- Chilli Flakes
- 40 g Spicy Mayo
Equipment
knifecutting boardplatemicrowavepanwooden spoonmeasuring spoonmeal prep containers
Tips
- Microwave the potatoes for 4-5 minutes in batches, laying them flat on a plate to soften quicker to speed up the cooking process.
- When cooking the potatoes, let them crisp up for 4-5 minutes on medium-high heat before adding the rest of the ingredients.
- Cook the eggs on medium-low heat to get them nice and fluffy.
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