Directions
- 1Divide the oats, almond butter, cinnamon, vanilla, maple syrup, Greek yogurt, and milk between two jars or containers.
- 2Mix until evenly combined.
- 3Melt the white chocolate chips and coconut oil together for about 30-45 seconds in the microwave, stirring often.
- 4Let cool slightly, then slowly mix in the yogurt.
- 5Drizzle over each jar and add the lids.
- 6Store in the refrigerator overnight (or for up to 3-4 days) and enjoy!
Ingredients
- 1 cup rolled oats
- 1 Tablespoon almond butter
- 2 Tablespoon almond butter
- 1.5 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 2 Tablespoons maple syrup
- 0.5 cup vanilla Greek yogurt
- 0.5 cup milk
- 1 Tablespoon sugar-free white chocolate chips
- 0.5 teaspoon coconut oil
- 0.5 Tablespoon vanilla Greek yogurt
- on top extra cinnamon
Tips
- Mix oats in just 5 minutes.
- Store them overnight.
- Enjoy in the morning.
- Made with gluten-free oats and maple syrup for a refined sugar-free treat.
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