Cinnamon Roll Overnight Oats

5 mins
Serves 2
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Directions

  1. 1Divide the oats, almond butter, cinnamon, vanilla, maple syrup, Greek yogurt, and milk between two jars or containers.
  2. 2Divide the oats, almond butter, cinnamon, vanilla, maple syrup, Greek yogurt, and milk between two jars or containers.
  3. 3Divide the oats, almond butter, cinnamon, vanilla, maple syrup, Greek yogurt, and milk between two jars or containers.
  4. 4Mix until evenly combined.
  5. 5Mix until evenly combined.
  6. 6Mix until evenly combined.
  7. 7Melt the white chocolate chips and coconut oil together for about 30-45 seconds in the microwave, stirring often.
  8. 8Melt the white chocolate chips and coconut oil together for about 30-45 seconds in the microwave, stirring often.
  9. 9Melt the white chocolate chips and coconut oil together for about 30-45 seconds in the microwave, stirring often.
  10. 10Let cool slightly, then slowly mix in the yogurt.
  11. 11Let cool slightly, then slowly mix in the yogurt.
  12. 12Let cool slightly, then slowly mix in the yogurt.
  13. 13Drizzle over each jar and add the lids.
  14. 14Drizzle over each jar and add the lids.
  15. 15Drizzle over each jar and add the lids.
  16. 16Store in the refrigerator overnight (or for up to 3-4 days) and enjoy!
  17. 17Store in the refrigerator overnight (or for up to 3-4 days) and enjoy!
  18. 18Store in the refrigerator overnight (or for up to 3-4 days) and enjoy!

Ingredients

  • 1 cup rolled oats
  • 1 cup rolled oats
  • 1 cup rolled oats
  • 1 Tablespoon almond butter
  • 1 Tablespoon almond butter
  • 1 Tablespoon almond butter
  • 2 Tablespoon almond butter
  • 2 Tablespoon almond butter
  • 2 Tablespoon almond butter
  • 1.5 teaspoons ground cinnamon
  • 1.5 teaspoons ground cinnamon
  • 1.5 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 2 Tablespoons maple syrup
  • 2 Tablespoons maple syrup
  • 2 Tablespoons maple syrup
  • 0.5 cup vanilla Greek yogurt
  • 0.5 cup vanilla Greek yogurt
  • 0.5 cup vanilla Greek yogurt
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 1 Tablespoon sugar-free white chocolate chips
  • 1 Tablespoon sugar-free white chocolate chips
  • 1 Tablespoon sugar-free white chocolate chips
  • 0.5 teaspoon coconut oil
  • 0.5 teaspoon coconut oil
  • 0.5 teaspoon coconut oil
  • 0.5 Tablespoon vanilla Greek yogurt
  • 0.5 Tablespoon vanilla Greek yogurt
  • 0.5 Tablespoon vanilla Greek yogurt
  • on top extra cinnamon
  • on top extra cinnamon
  • on top extra cinnamon

Tips

  • Mix oats in just 5 minutes.
  • Store them overnight.
  • Enjoy in the morning.
  • Made with gluten-free oats and maple syrup for a refined sugar-free treat.