Directions
- 1Sauté the coleslaw mix in a pan for about 4 minutes until it becomes tender and crunchy.
- 2Season the sautéed coleslaw with garlic powder, salt, and pepper.
- 3Pour the beaten eggs directly on top of the seasoned coleslaw.
- 4Scramble the eggs and coleslaw together until the eggs are set.
- 5Add hot sauce and fresh herbs as a topping.
Ingredients
- coleslaw mix
- eggs
- garlic powder
- salt
- pepper
- hot sauce
- herbs
Equipment
panspatulaforkstove
Tips
- The combination of sauteed shredded coleslaw and scrambled eggs gives hash brown vibes.
- Topping options are endless, including hot sauce, herby yogurt, salsa, guacamole, or crumbled feta and herbs.
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