Breakfast Burritos
Directions
- 1Remove casings from 36 oz of chicken sausage and add to a hot pan. Cook on high heat for 10 minutes until completely done.
- 2Crack 20 eggs into a bowl, add blended cottage cheese, and whisk.
- 3Pour egg mixture into a pan on low heat and constantly stir until almost done.
- 4Add fat-free cheese, fresh chives, and garlic salt to the eggs. Mix until combined.
- 5Assemble burritos with low-calorie tortillas, eggs, cooked chicken sausage, and sriracha mayo. Fold and wrap in aluminum foil.
Ingredients
- 36 oz Chicken Sausage
- 20 Eggs
- 1 cup Blended Cottage Cheese
- 1.5 cups Fat Free Cheddar Cheese
- 10 g Fresh Chives
- 1 tbsp Garlic Salt
- 10 tbsps Light Sriracha Mayo
- 10 Low Calorie Tortillas
Equipment
knifebowlpanspatulawhisk