Cloud Eggs and Eggs Benedict

1 mins
Serves 2
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Directions

  1. 1Separate the egg yolks and whisk the egg whites by hand until stiff peaks form.
  2. 2Place the egg white mixture onto parchment paper and bake at 375 F for 5 minutes.
  3. 3Pour the yolks into the center and bake at 375 F for another 4 minutes.
  4. 4Season and serve. This is called cloud egg.
  5. 5For eggs benedict, poach the eggs in salted simmering water until the yolk is soft and gooey.
  6. 6Drain bacon on paper towel to make it healthy.
  7. 7Toast up some English muffins until golden brown.
  8. 8Add three egg yolks into a blender with salt and juice from half a lemon.
  9. 9Add a splash of water and blend while slowly pouring in melted butter.
  10. 10Plate and pour over the silky sauce. Finish with a touch of herbs.

Ingredients

  • 2 eggs
  • 1 stick butter
  • 1 half lemon
  • 1 splash water
  • 0 salt
  • 2 slices bacon
  • 2 English muffins

Equipment

whiskbaking sheetparchment paperovensmall bowlspatulasmall pansievesaucepanpaper towelEnglish muffinsblenderdouble boiler