Cloud Eggs and Eggs Benedict
Directions
- 1Separate the egg yolks and whisk the egg whites by hand until stiff peaks form.
- 2Place the egg white mixture onto parchment paper and bake at 375 F for 5 minutes.
- 3Pour the yolks into the center and bake at 375 F for another 4 minutes.
- 4Season and serve. This is called cloud egg.
- 5For eggs benedict, poach the eggs in salted simmering water until the yolk is soft and gooey.
- 6Drain bacon on paper towel to make it healthy.
- 7Toast up some English muffins until golden brown.
- 8Add three egg yolks into a blender with salt and juice from half a lemon.
- 9Add a splash of water and blend while slowly pouring in melted butter.
- 10Plate and pour over the silky sauce. Finish with a touch of herbs.
Ingredients
- 2 eggs
- 1 stick butter
- 1 half lemon
- 1 splash water
- 0 salt
- 2 slices bacon
- 2 English muffins
Equipment
whiskbaking sheetparchment paperovensmall bowlspatulasmall pansievesaucepanpaper towelEnglish muffinsblenderdouble boiler
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