Serves 1
Directions
- 1Add the eggs, sugar and vanilla extract to a bowl and mix.
- 2Add milk, flour and baking powder and mix all together.
- 3Pour the pancake mix into a pastry bag.
- 4Pour the pancake mix into the pan, over low heat.
- 5Flip the pancakes after one and a half minutes.
- 6Stack pancakes in a plate.
- 7Add toppings of your choice.
Ingredients
- 2 eggs
- 0.5 cup sugar
- 1 teaspoon vanilla extract
- 0.5 cup milk
- 1.75 cups sifted flour
- 1 teaspoon baking powder
- pinch salt
Equipment
bowlhand mixerwhiskspatulapastry bagpan
Tips
- Mix flour in gradually.
- Cook over low heat to prevent burning.
- The pancakes should be cooked for no more than one and a half minutes on each side.
- Using a pastry bag will help when pouring the pancake mixture in the pan.
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