Bagels

Serves 1
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Directions

  1. 1Add sugar, salt, yeast, water and all-purpose wheat flour to the bowl
  2. 2Knead at low speed until a smooth dough is obtained that peels off the walls of the bowl and is super palatable.
  3. 3Divide the dough into 150 gram portions.
  4. 4Give the dough two folds to give it tension, then stretch it and close it as if it were a donut, leaving a large hole in the center.
  5. 5Refrigerate the bagels overnight so that they develop a better flavor and sit better in digestion.
  6. 6Remove from the refrigerator to temper an hour before the next step.
  7. 7Boil the bagels in water before taking them to the oven for about 20-30 seconds on each side.
  8. 8Add the toppings: poppy seeds, sesame, sea salt flakes alone or combined with garlic powder, cinnamon and sugar.
  9. 9Bake for about 20 minutes at 250 degrees until golden brown.
  10. 10Fill with avocado, tuna salad, arugula and homemade mayonnaise with sriracha and paprika.

Ingredients

  • azúcar
  • sal
  • levadura seca de panadero
  • agua
  • harina de trigo normal
  • semilla de amapola
  • semilla de sésamo
  • sal marina en escamas
  • ajo en polvo
  • canela
  • azúcar
  • aguacate
  • ensalada de atún
  • rúcula
  • mayonesa casera de siracha y pimentón

Equipment

bowlkitchen machinepotoven

Tips

  • measure the ingredients separately
  • Toppings must be put on wet bagels so they stick well