Oatmeal Cream Pies

Serves 1
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Directions

  1. 1Cream together the butter, eggs, sugar, vanilla, and molasses.
  2. 2Cream together the butter, eggs, sugar, vanilla, and molasses.
  3. 3Cream together the butter, eggs, sugar, vanilla, and molasses.
  4. 4Put the mixture in the fridge for at least an hour.
  5. 5Put the mixture in the fridge for at least an hour.
  6. 6Put the mixture in the fridge for at least an hour.
  7. 7Start mixing a pint of heavy whipping cream, powdered sugar, and vanilla.
  8. 8Start mixing a pint of heavy whipping cream, powdered sugar, and vanilla.
  9. 9Start mixing a pint of heavy whipping cream, powdered sugar, and vanilla.
  10. 10Add half a stick of softened butter to the cream mixture.
  11. 11Add half a stick of softened butter to the cream mixture.
  12. 12Add half a stick of softened butter to the cream mixture.
  13. 13Put the cream mixture in the fridge.
  14. 14Put the cream mixture in the fridge.
  15. 15Put the cream mixture in the fridge.
  16. 16Place the oatmeal cream pies in the oven.
  17. 17Place the oatmeal cream pies in the oven.
  18. 18Place the oatmeal cream pies in the oven.
  19. 19Refrigerate the pies to let them harden up a little bit.
  20. 20Refrigerate the pies to let them harden up a little bit.
  21. 21Refrigerate the pies to let them harden up a little bit.
  22. 22Put the cream in the pies.
  23. 23Put the cream in the pies.
  24. 24Put the cream in the pies.

Ingredients

  • 2 sticks butter
  • 2 sticks butter
  • 2 sticks butter
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • vanilla
  • vanilla
  • vanilla
  • 2 tablespoons molasses
  • 2 tablespoons molasses
  • 2 tablespoons molasses
  • 1 pint heavy whipping cream
  • 1 pint heavy whipping cream
  • 1 pint heavy whipping cream
  • powdered sugar
  • powdered sugar
  • powdered sugar
  • 0.5 stick softened butter
  • 0.5 stick softened butter
  • 0.5 stick softened butter

Equipment

pan
Oatmeal Cream Pies | Clip Recipe