Serves 1
Directions
- 1Cream together the butter, eggs, sugar, vanilla, and molasses.
- 2Put the mixture in the fridge for at least an hour.
- 3Start mixing a pint of heavy whipping cream, powdered sugar, and vanilla.
- 4Add half a stick of softened butter to the cream mixture.
- 5Put the cream mixture in the fridge.
- 6Place the oatmeal cream pies in the oven.
- 7Refrigerate the pies to let them harden up a little bit.
- 8Put the cream in the pies.
Ingredients
- 2 sticks butter
- 2 eggs
- 1 cup sugar
- vanilla
- 2 tablespoons molasses
- 1 pint heavy whipping cream
- powdered sugar
- 0.5 stick softened butter
Equipment
pan
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