Toasted Coconut Oatmeal Bars
Directions
- 1Add coconut flakes to a small skillet over low heat.
- 2Toast for a few minutes until the coconut is lightly browned and fragrant.
- 3Toss occasionally and watch closely to avoid burning.
- 4Remove from heat.
- 5In a medium pot, add peanut butter, honey, and butter or coconut oil over low heat.
- 6Warm until combined and smooth.
- 7Stir oats and coconut into the peanut butter mixture.
- 8Transfer bar mixture to an 8x8 baking dish lined with foil or parchment paper.
- 9Pack the bars in tightly and sprinkle with a little extra coconut.
- 10Let the bars set in the fridge for 30 minutes or so.
- 11Remove the bars from the dish, remove parchment, and chop up bars!
- 12Store bars on the counter for a few days or in the fridge for up to two weeks.
Ingredients
- 1 cup sweetened coconut, toasted
- 1 cup peanut butter
- 0.33 cup honey
- 2 tablespoons butter, or coconut oil
- 2 cups rolled oats
Equipment
small skilletmedium pot8x8 baking dishfoilparchment paper
Tips
- Toast coconut flakes over low heat, watching closely to avoid burning.
- For add-ins like chocolate chips, vanilla extract, chopped nuts, or dried fruit, keep the total amount to around 1/2 cup to ensure bars stick together well.
- Store bars on the counter for a few days or in the fridge for up to two weeks.
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