2Add oregano, garlic, salt, and pepper to the potatoes.
3Microwave the potatoes for 5 minutes until soft in the middle.
4Cook the potatoes on medium heat for 4 minutes.
5Add paprika, chopped onion, bell pepper, and turkey bacon to the potatoes.
6Mix and cook for 5 minutes until golden brown.
7Set the cooked potatoes and other ingredients aside.
8Add your eggs to the pan and keep stirring until scrambled.
9Add light cream cheese and mix until creamy.
10Distribute into equal servings.
11Garnish with parsley and spicy mayo.
12Enjoy.
Ingredients
800 g uncooked potatoes
1 tbsp Oregano
1 tbsp Garlic Powder
1 tsp Salt & Pepper
3 tsp olive oil or cooking spray
1 tsp Paprika
1 medium Red Onion
0.5 Red Bell Pepper
160 g Turkey Bacon
4 whole Large Eggs
8 Egg Whites
100 g Light Cream Cheese
Parsley
Chilli Flakes
40 g Spicy Mayo
Equipment
microwaveplatepan
Tips
Microwave the potatoes for 4-5 mins in batches, lay them all flat on a plate to soften quicker. This methods makes the cooking process faster
When cooking the potatoes, make sure you let them crisp up for 4-5 mins on medium high heat before adding the rest of the ingredients. You can add more cooking spray or olive oil
Cook the eggs on medium low heat to get them nice and fluffy, add the cream cheese and mix till it melts and fully combined