Breakfast Bagels
Directions
- 1Whisk the eggs in a large bowl.
- 2Add in the pepper, spring onion, chives, cottage cheese and season with salt and pepper.
- 3Mix that until it's well combined.
- 4Grease an oven proof baking dish.
- 5Pour in the frittata mixture and spread it out evenly.
- 6Preheat your oven to 180 degrees Celsius.
- 7Bake it in the oven for 15-20 minutes or until set.
- 8Cut the frittata into squares.
- 9Cut open your bagels.
- 10Top each half with the frittata.
- 11Follow with a slice of cheddar cheese and spicy mayo (or chipotle mayo).
- 12Brush or spray the bagels with oil.
- 13Bake it for another 8 to 10 minutes until the cheese is melted.
Ingredients
- 8 eggs
- 200 g cottage cheese
- 2 3 Spring onions, sliced
- 1 green pepper, diced
- Chives
- Salt
- pepper
- 6 Bagels
- 6 slices of cheddar cheese
- spicy mayo
- oil
Equipment
large bowloven proof baking dishoven
Tips
- Enjoy them straight away or store them for later: Let them cool completely and then wrap them in aluminum foil and store them in the fridge or freezer, and simply reheat them when you want a quick breakfast!
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