Serves 1
Directions
- 1Take a bowl and add the eggs, sugar, milk, vegetable oil, and lemon juice.
- 2Mix well the wet ingredients.
- 3Add the cake flour and baking powder to the bowl.
- 4Mix the batter until well combined and smooth.
- 5Brush a non-stick mini pan with oil.
- 6Pour a portion of the batter into the preheated pan.
- 7Bake slowly on the lowest heat until bubbles appear on the surface.
- 8Turn over the pancake and continue to bake until golden brown.
- 9Stack the cooked pancakes on a plate.
- 10Place a pat of butter on top of the pancakes.
- 11Drizzle honey generously over the pancakes and butter.
Ingredients
- 2 eggs
- 45 g sugar
- 180 ml milk
- 10 ml vegetable oil
- 4 ml lemon juice
- 200 g cake flour
- 10 g baking powder
- honey
- butter
Equipment
bowlwhisknon-stick mini panbrush
Tips
- Bake slowly and for a long time on the lowest heat in a sufficiently preheated pan until bubbles appear on the surface.
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