Breakfast Skillet
Serves 1
Directions
- 1Cook the sausage links first.
- 2Cook the sausage links first.
- 3Cook the sausage links first.
- 4Move the cooked sausages to the side of the pan.
- 5Move the cooked sausages to the side of the pan.
- 6Move the cooked sausages to the side of the pan.
- 7Dice the potatoes and season them with olive oil, salt, garlic powder, onion powder, and any preferred seasonings.
- 8Dice the potatoes and season them with olive oil, salt, garlic powder, onion powder, and any preferred seasonings.
- 9Dice the potatoes and season them with olive oil, salt, garlic powder, onion powder, and any preferred seasonings.
- 10Add some olive oil to the skillet and lay the seasoned potatoes as flat as possible.
- 11Add some olive oil to the skillet and lay the seasoned potatoes as flat as possible.
- 12Add some olive oil to the skillet and lay the seasoned potatoes as flat as possible.
- 13Put a lid on the skillet and cook the potatoes for about 10 to 15 minutes until they are fork-tender.
- 14Put a lid on the skillet and cook the potatoes for about 10 to 15 minutes until they are fork-tender.
- 15Put a lid on the skillet and cook the potatoes for about 10 to 15 minutes until they are fork-tender.
- 16Flip the potatoes really well once they are fork-tender.
- 17Flip the potatoes really well once they are fork-tender.
- 18Flip the potatoes really well once they are fork-tender.
- 19Add bell peppers and white onions to the skillet with the potatoes.
- 20Add bell peppers and white onions to the skillet with the potatoes.
- 21Add bell peppers and white onions to the skillet with the potatoes.
- 22Cook the vegetables until they are crispy and tender, or to your liking.
- 23Cook the vegetables until they are crispy and tender, or to your liking.
- 24Cook the vegetables until they are crispy and tender, or to your liking.
- 25Add the sausages back into the pan with the cooked potatoes and vegetables.
- 26Add the sausages back into the pan with the cooked potatoes and vegetables.
- 27Add the sausages back into the pan with the cooked potatoes and vegetables.
- 28Mix everything well and let it cook for another 3 to 5 minutes to reheat the sausages.
- 29Mix everything well and let it cook for another 3 to 5 minutes to reheat the sausages.
- 30Mix everything well and let it cook for another 3 to 5 minutes to reheat the sausages.
- 31Add scrambled eggs on top of the mixture.
- 32Add scrambled eggs on top of the mixture.
- 33Add scrambled eggs on top of the mixture.
- 34Add cheese on top of the eggs.
- 35Add cheese on top of the eggs.
- 36Add cheese on top of the eggs.
- 37Add parsley on top.
- 38Add parsley on top.
- 39Add parsley on top.
- 40Put the lid back on and let it cook a little longer just so the cheese can melt.
- 41Put the lid back on and let it cook a little longer just so the cheese can melt.
- 42Put the lid back on and let it cook a little longer just so the cheese can melt.
Ingredients
- Andouille chicken sausages
- Andouille chicken sausages
- Andouille chicken sausages
- red potatoes
- red potatoes
- red potatoes
- olive oil
- olive oil
- olive oil
- red salt
- red salt
- red salt
- garlic powder
- garlic powder
- garlic powder
- onion powder
- onion powder
- onion powder
- green bell pepper
- green bell pepper
- green bell pepper
- red bell pepper
- red bell pepper
- red bell pepper
- white onion
- white onion
- white onion
- eggs
- eggs
- eggs
- cheese
- cheese
- cheese
- parsley
- parsley
- parsley
Equipment
skilletlidspatulabowl
Tips
- Weight loss food is not boring; this meal provides fiber, protein, and healthy carbs.