Mushroom and Spinach Omelette
Serves 1
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Mushroom and Spinach Omelette
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Serves 1
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Directions
1
Add a tablespoon of olive oil to the pan.
2
Add a tablespoon of olive oil to the pan.
3
Add a tablespoon of olive oil to the pan.
4
Add chestnut mushrooms to the pan.
5
Add chestnut mushrooms to the pan.
6
Add chestnut mushrooms to the pan.
7
Add a bunch of spinach to the pan.
8
Add a bunch of spinach to the pan.
9
Add a bunch of spinach to the pan.
10
Crack four eggs into a bowl.
11
Crack four eggs into a bowl.
12
Crack four eggs into a bowl.
13
Add a pinch of salt to the eggs.
14
Add a pinch of salt to the eggs.
15
Add a pinch of salt to the eggs.
16
Add black pepper to the eggs.
17
Add black pepper to the eggs.
18
Add black pepper to the eggs.
19
Whisk the eggs.
20
Whisk the eggs.
21
Whisk the eggs.
22
Pour the whisked eggs into the pan with the mushrooms and spinach.
23
Pour the whisked eggs into the pan with the mushrooms and spinach.
24
Pour the whisked eggs into the pan with the mushrooms and spinach.
25
Push and move the fluid accumulating at the top of the eggs to fill it up.
26
Push and move the fluid accumulating at the top of the eggs to fill it up.
27
Push and move the fluid accumulating at the top of the eggs to fill it up.
28
Add low-fat cheese to half of the omelette.
29
Add low-fat cheese to half of the omelette.
30
Add low-fat cheese to half of the omelette.
31
Flip and sandwich the omelette.
32
Flip and sandwich the omelette.
33
Flip and sandwich the omelette.
34
Serve the omelette on a plate.
35
Serve the omelette on a plate.
36
Serve the omelette on a plate.
37
Garnish with some dried chives.
38
Garnish with some dried chives.
39
Garnish with some dried chives.
Ingredients
1 tablespoon olive oil
1 tablespoon olive oil
1 tablespoon olive oil
chestnut mushrooms
chestnut mushrooms
chestnut mushrooms
1 bunch spinach
1 bunch spinach
1 bunch spinach
4 eggs
4 eggs
4 eggs
1 pinch salt
1 pinch salt
1 pinch salt
black pepper
black pepper
black pepper
low-fat cheese
low-fat cheese
low-fat cheese
dried chives
dried chives
dried chives
Equipment
pan
bowl
whisk
spatula
Tips
You can add any other seasoning you want.
You can use a bigger spatula to flip the omelette.
This tastes better made with butter.