Mushroom and Spinach Omelette

Directions

  1. 1Add a tablespoon of olive oil to the pan.
  2. 2Add a tablespoon of olive oil to the pan.
  3. 3Add a tablespoon of olive oil to the pan.
  4. 4Add chestnut mushrooms to the pan.
  5. 5Add chestnut mushrooms to the pan.
  6. 6Add chestnut mushrooms to the pan.
  7. 7Add a bunch of spinach to the pan.
  8. 8Add a bunch of spinach to the pan.
  9. 9Add a bunch of spinach to the pan.
  10. 10Crack four eggs into a bowl.
  11. 11Crack four eggs into a bowl.
  12. 12Crack four eggs into a bowl.
  13. 13Add a pinch of salt to the eggs.
  14. 14Add a pinch of salt to the eggs.
  15. 15Add a pinch of salt to the eggs.
  16. 16Add black pepper to the eggs.
  17. 17Add black pepper to the eggs.
  18. 18Add black pepper to the eggs.
  19. 19Whisk the eggs.
  20. 20Whisk the eggs.
  21. 21Whisk the eggs.
  22. 22Pour the whisked eggs into the pan with the mushrooms and spinach.
  23. 23Pour the whisked eggs into the pan with the mushrooms and spinach.
  24. 24Pour the whisked eggs into the pan with the mushrooms and spinach.
  25. 25Push and move the fluid accumulating at the top of the eggs to fill it up.
  26. 26Push and move the fluid accumulating at the top of the eggs to fill it up.
  27. 27Push and move the fluid accumulating at the top of the eggs to fill it up.
  28. 28Add low-fat cheese to half of the omelette.
  29. 29Add low-fat cheese to half of the omelette.
  30. 30Add low-fat cheese to half of the omelette.
  31. 31Flip and sandwich the omelette.
  32. 32Flip and sandwich the omelette.
  33. 33Flip and sandwich the omelette.
  34. 34Serve the omelette on a plate.
  35. 35Serve the omelette on a plate.
  36. 36Serve the omelette on a plate.
  37. 37Garnish with some dried chives.
  38. 38Garnish with some dried chives.
  39. 39Garnish with some dried chives.

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • chestnut mushrooms
  • chestnut mushrooms
  • chestnut mushrooms
  • 1 bunch spinach
  • 1 bunch spinach
  • 1 bunch spinach
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • black pepper
  • black pepper
  • black pepper
  • low-fat cheese
  • low-fat cheese
  • low-fat cheese
  • dried chives
  • dried chives
  • dried chives

Equipment

panbowlwhiskspatula

Tips

  • You can add any other seasoning you want.
  • You can use a bigger spatula to flip the omelette.
  • This tastes better made with butter.