Mushroom and Spinach Omelette
Serves 1
Directions
- 1Add a tablespoon of olive oil to the pan.
- 2Add chestnut mushrooms to the pan.
- 3Add a bunch of spinach to the pan.
- 4Crack four eggs into a bowl.
- 5Add a pinch of salt to the eggs.
- 6Add black pepper to the eggs.
- 7Whisk the eggs.
- 8Pour the whisked eggs into the pan with the mushrooms and spinach.
- 9Push and move the fluid accumulating at the top of the eggs to fill it up.
- 10Add low-fat cheese to half of the omelette.
- 11Flip and sandwich the omelette.
- 12Serve the omelette on a plate.
- 13Garnish with some dried chives.
Ingredients
- 1 tablespoon olive oil
- chestnut mushrooms
- 1 bunch spinach
- 4 eggs
- 1 pinch salt
- black pepper
- low-fat cheese
- dried chives
Equipment
panbowlwhiskspatula
Tips
- You can add any other seasoning you want.
- You can use a bigger spatula to flip the omelette.
- This tastes better made with butter.
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