French toast
Serves 1
Directions
- 1Cut four slices of bread in half.
- 2Crack two eggs into a bowl.
- 3Add half a cup of milk, half a teaspoon of vanilla extract and a teaspoon of cinnamon to the eggs in the bowl.
- 4Whisk the contents of the bowl together.
- 5Dip each slice of bread into the mixture.
- 6Put butter into the pan and place the bread slices inside to cook until golden brown.
- 7Put eight ounces of cream cheese in a bowl.
- 8Add a quarter cup of powdered sugar and half a teaspoon of vanilla extract to the cream cheese.
- 9Mix the contents of the bowl together.
- 10Pipe the cream cheese mixture into each slice of cooked bread.
- 11Place a half cup of sugar and a quarter cup of cinnamon into a bowl and mix it.
- 12Roll each filled bread slice in the cinnamon mixture.
- 13Put half a cup of sugar in a pan over medium heat.
- 14Add the bread slices to the sugar in the pan and coat.
- 15Place the caramel-coated bread on a plate and serve.
Ingredients
- 8 ounces cream cheese
- 4 slices bread
- 2 eggs
- 0.5 cup milk
- 0.25 cup powdered sugar
- 1 teaspoon cinnamon
- 0.5 teaspoon vanilla extract
- 0.5 cup sugar
Equipment
bowlpanmixerpastry bagtongsplate
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