Serves 1
Directions
- 1In a bowl, combine Greek yogurt, peanut butter, oat powder, vegetable milk, and agave syrup.
- 2Mix well until a perfect texture is obtained.
- 3(Optional) Add more peanut butter if desired.
- 4Melt a square of dark chocolate (minimum 70%).
- 5Spread the melted chocolate in a very thin layer over the mixture.
- 6Finish with crushed peanuts.
- 7Refrigerate for a minimum of 3 hours or overnight.
Ingredients
- 3 tbsp Greek yogurt
- 1 tsp peanut butter
- 1 tsp agave syrup
- 2 tbsp oat powder
- 3 tbsp milk
- crushed peanuts
- 2 squares dark chocolate 70%
Equipment
bowl
Tips
- Use 70% dark chocolate or higher.
- Spread the melted chocolate in a very thin layer to create a nice shell.
- Prepare the night before or at least 3 hours ahead for the chocolate to set.
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