Overnight Oats Snickers

Serves 1
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Directions

  1. 1In a bowl, combine Greek yogurt, peanut butter, oat powder, vegetable milk, and agave syrup.
  2. 2In a bowl, combine Greek yogurt, peanut butter, oat powder, vegetable milk, and agave syrup.
  3. 3In a bowl, combine Greek yogurt, peanut butter, oat powder, vegetable milk, and agave syrup.
  4. 4Mix well until a perfect texture is obtained.
  5. 5Mix well until a perfect texture is obtained.
  6. 6Mix well until a perfect texture is obtained.
  7. 7(Optional) Add more peanut butter if desired.
  8. 8(Optional) Add more peanut butter if desired.
  9. 9(Optional) Add more peanut butter if desired.
  10. 10Melt a square of dark chocolate (minimum 70%).
  11. 11Melt a square of dark chocolate (minimum 70%).
  12. 12Melt a square of dark chocolate (minimum 70%).
  13. 13Spread the melted chocolate in a very thin layer over the mixture.
  14. 14Spread the melted chocolate in a very thin layer over the mixture.
  15. 15Spread the melted chocolate in a very thin layer over the mixture.
  16. 16Finish with crushed peanuts.
  17. 17Finish with crushed peanuts.
  18. 18Finish with crushed peanuts.
  19. 19Refrigerate for a minimum of 3 hours or overnight.
  20. 20Refrigerate for a minimum of 3 hours or overnight.
  21. 21Refrigerate for a minimum of 3 hours or overnight.

Ingredients

  • 3 tbsp Greek yogurt
  • 3 tbsp Greek yogurt
  • 3 tbsp Greek yogurt
  • 1 tsp peanut butter
  • 1 tsp peanut butter
  • 1 tsp peanut butter
  • 1 tsp agave syrup
  • 1 tsp agave syrup
  • 1 tsp agave syrup
  • 2 tbsp oat powder
  • 2 tbsp oat powder
  • 2 tbsp oat powder
  • 3 tbsp milk
  • 3 tbsp milk
  • 3 tbsp milk
  • crushed peanuts
  • crushed peanuts
  • crushed peanuts
  • 2 squares dark chocolate 70%
  • 2 squares dark chocolate 70%
  • 2 squares dark chocolate 70%

Equipment

bowl

Tips

  • Use 70% dark chocolate or higher.
  • Spread the melted chocolate in a very thin layer to create a nice shell.
  • Prepare the night before or at least 3 hours ahead for the chocolate to set.