Greek Yogurt Blueberry Pancakes
Serves 1
Directions
- 1Whisk Greek yogurt, milk, eggs, honey, and vanilla until smooth.
- 2Add flour, baking powder and salt.
- 3Whisk gently without over mixing.
- 4Fold in fresh blueberries.
- 5Cook three to four minutes per side on medium heat until golden and cooked through.
Ingredients
- Greek yogurt
- milk
- eggs
- honey
- vanilla
- flour
- baking powder
- salt
- fresh blueberries
Tips
- The batter is thicker than usual with Greek yogurt, which keeps them tall and prevents too much spreading.
- Load them up with blueberries so they’re bursting in every bite.
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