Serves 1
Directions
- 1Whisk Greek yogurt, milk, eggs, honey, and vanilla until smooth.
- 2Add flour, baking powder and salt.
- 3Whisk gently without over mixing.
- 4Fold in fresh blueberries.
- 5Cook three to four minutes per side on medium heat until golden and cooked through.
Ingredients
- Greek yogurt
- milk
- eggs
- honey
- vanilla
- flour
- baking powder
- salt
- fresh blueberries
Tips
- The batter is thicker than usual with Greek yogurt, which keeps them tall and prevents too much spreading.
- Load them up with blueberries so they’re bursting in every bite.
Related recipes
Blueberry Crumb Scones
American · Breakfast
Buttermilk Biscuits
American · Breakfast
Breakfast Nachos
American · Breakfast
Air-Fryer Egg in a Hole
American · Breakfast
Hashbrown Breakfast Casserole
American · Breakfast
the best breakfast potatoes
American · Breakfast
Jalapeño/ Cheese Cornbread Waffles
American · Breakfast
Apple Crisp Iced Latte
American · Breakfast
Sandwich Bread
American · Breakfast
Cinnamon Roll Coffee Cake
American · Breakfast
Cookie Dough Overnight Oats
American · Breakfast
Frozen Banana Cereal Pops
American · Breakfast2h