Greek Yogurt Blueberry Pancakes

Serves 1
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Directions

  1. 1Whisk Greek yogurt, milk, eggs, honey, and vanilla until smooth.
  2. 2Whisk Greek yogurt, milk, eggs, honey, and vanilla until smooth.
  3. 3Whisk Greek yogurt, milk, eggs, honey, and vanilla until smooth.
  4. 4Add flour, baking powder and salt.
  5. 5Add flour, baking powder and salt.
  6. 6Add flour, baking powder and salt.
  7. 7Whisk gently without over mixing.
  8. 8Whisk gently without over mixing.
  9. 9Whisk gently without over mixing.
  10. 10Fold in fresh blueberries.
  11. 11Fold in fresh blueberries.
  12. 12Fold in fresh blueberries.
  13. 13Cook three to four minutes per side on medium heat until golden and cooked through.
  14. 14Cook three to four minutes per side on medium heat until golden and cooked through.
  15. 15Cook three to four minutes per side on medium heat until golden and cooked through.

Ingredients

  • Greek yogurt
  • Greek yogurt
  • Greek yogurt
  • milk
  • milk
  • milk
  • eggs
  • eggs
  • eggs
  • honey
  • honey
  • honey
  • vanilla
  • vanilla
  • vanilla
  • flour
  • flour
  • flour
  • baking powder
  • baking powder
  • baking powder
  • salt
  • salt
  • salt
  • fresh blueberries
  • fresh blueberries
  • fresh blueberries

Tips

  • The batter is thicker than usual with Greek yogurt, which keeps them tall and prevents too much spreading.
  • Load them up with blueberries so they’re bursting in every bite.