Serves 1
Directions
- 1Add flour, cocoa powder, maple syrup and milk to a bowl.
- 2Mix all ingredients until a dough forms.
- 3Take a portion of the dough and form it into a disk.
- 4Cut the dough disk into small, equal pieces.
- 5Roll each small piece of dough into a tiny ball.
- 6Place the dough balls on a baking sheet lined with parchment paper.
- 7Bake the cocoa puffs until crunchy.
- 8Serve with milk and fruit, or enjoy as a snack.
Ingredients
- 1 cup flour
- 0.5 cup cocoa powder
- 0.5 cup maple syrup
- 0.25 cup milk
Equipment
bowlspoonbaking sheetparchment paper
Tips
- Egg-Free
- Dairy-Free
Related recipes
Blueberry Crumb Scones
American · Breakfast
Buttermilk Biscuits
American · Breakfast
Breakfast Nachos
American · Breakfast
Air-Fryer Egg in a Hole
American · Breakfast
Hashbrown Breakfast Casserole
American · Breakfast
the best breakfast potatoes
American · Breakfast
Jalapeño/ Cheese Cornbread Waffles
American · Breakfast
Apple Crisp Iced Latte
American · Breakfast
Sandwich Bread
American · Breakfast
Cinnamon Roll Coffee Cake
American · Breakfast
Cookie Dough Overnight Oats
American · Breakfast
Frozen Banana Cereal Pops
American · Breakfast2h