High Protein Cottage Cheese Bagels

20 mins
Serves 1
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Directions

  1. 1Preheat oven to 375 F.
  2. 2Blend two cups of cottage cheese in a food processor until it looks like Greek yogurt.
  3. 3Mix two cups of flour and two teaspoons of baking powder.
  4. 4Roll the mixture into balls for bagel bites or into longer snakes, then twist and connect into bagels.
  5. 5Crack one egg into a bowl and smear the egg mixture on top of the bagels.
  6. 6Add everything but the bagel seasoning on top (optional, can also use sesame seeds or leave plain).
  7. 7Put them in the oven and bake for 15 to 20 minutes, or until they look brown and golden.

Ingredients

  • 2 cups cottage cheese
  • 2 cups flour
  • 2 tsp baking powder
  • 1 eggs
  • everything but the bagel seasoning

Equipment

food processoroven

Tips

  • Blend the cottage cheese until it looks like Greek yogurt to eliminate lumpiness.
  • Bake until golden brown on top, approximately 15-20 minutes.