Serves 4
Directions
- 1Peel and grate the potatoes into a bowl.
- 2Submerge the grated potatoes in ice water to remove excess starch.
- 3Drain the potatoes and squeeze out all moisture using a cloth towel.
- 4In a bowl, combine the dried potatoes with flour, salt, black pepper, and garlic powder. Mix well.
- 5Form the potato mixture into rectangular shapes on parchment paper.
- 6Deep fry the hash browns in hot oil until golden brown and crispy.
Ingredients
- several potato, peeled and grated
- a handful ice
- 1/2 cup flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- vegetable oil, for frying
Equipment
vegetable peelerbox gratermixing bowlmesh strainercloth towelsilicone spatulabaking sheetparchment paperfrying pan
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