Breakfast Sandwich
Serves 1
Directions
- 1Butter both sides of the roll and toast on a pan over medium-low heat.
- 2In a bowl, combine eggs, salt, and heavy cream. Use an immersion blender to mix thoroughly.
- 3Line a silicone or metal bread pan with parchment paper and grease the bottom with butter. Pour the egg mixture into the pan.
- 4Place the pan in a water bath and bake in the oven.
- 5Mix together mayonnaise, English mustard, sherry pepper relish, maple syrup, chives, and a touch of smoked paprika to make the sauce.
- 6Cook the frozen hash brown in an air fryer.
- 7Assemble the sandwich by layering the toasted roll, sauce, hash brown, a pinch of salt, American cheese, sausage, and the cooked egg.
Ingredients
- 1 whole portuguese roll
- butter, softened
- 1 whole breakfast sausage patty
- 4 whole egg
- salt (optional)
- 1 tbsp heavy cream
- mayonnaise
- english mustard
- sherry pepper relish
- maple syrup
- chives, freshly chopped
- smoked paprika
- caramelized onions, deeply caramelized
- 1 whole frozen hash brown
- 1 slice american cheese
Equipment
panstoveimmersion blendersilicone bread panparchment paperair fryer
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