Ham, Egg & Cheese Biscuit Sandwiches
Serves 6
Directions
- 1Spray a large muffin tin really well.
- 2Separate each biscuit in half and place one half into each muffin cup.
- 3Add ham to each cup, then pour 2–3 tbsp of Egg Beaters over the ham.
- 4Add 1/2 slice of cheese to each sandwich, then top with the remaining biscuit half.
- 5Give the tops another light spray.
- 6Bake at 350°F for about 30 minutes, or until the eggs are set and the biscuits are golden brown.
- 7Let them rest for a few minutes and use a chopstick to run around the edges to loosen them from the pan.
Ingredients
- 6 whole Grands biscuits
- 1/2 cup Egg Beaters
- 3 slices Velveeta American cheese
- 12 thin slices Black Forest ham
Equipment
muffin tincooking spraychopstick
Tips
- Make a batch on the weekend for easy breakfasts throughout the week.
