Blueberry Dutchbaby

30 mins
Serves 1
instagram.com

Directions

  1. 1Combine eggs, milk, flour, salt, cinnamon, and vanilla in a blender and pulse until evenly combined and smooth. Let batter rest for 30 minutes at room temperature or up to overnight in the fridge.
  2. 2Combine eggs, milk, flour, salt, cinnamon, and vanilla in a blender and pulse until evenly combined and smooth. Let batter rest for 30 minutes at room temperature or up to overnight in the fridge.
  3. 3Combine eggs, milk, flour, salt, cinnamon, and vanilla in a blender and pulse until evenly combined and smooth. Let batter rest for 30 minutes at room temperature or up to overnight in the fridge.
  4. 4Preheat oven to 425 degrees F.
  5. 5Preheat oven to 425 degrees F.
  6. 6Preheat oven to 425 degrees F.
  7. 7Cut the butter into pats and arrange in a 9x13 inch baking dish or 14 inch cast iron pan, then add blueberries and place in oven for about 2-3 minutes, or until butter melts.
  8. 8Cut the butter into pats and arrange in a 9x13 inch baking dish or 14 inch cast iron pan, then add blueberries and place in oven for about 2-3 minutes, or until butter melts.
  9. 9Cut the butter into pats and arrange in a 9x13 inch baking dish or 14 inch cast iron pan, then add blueberries and place in oven for about 2-3 minutes, or until butter melts.
  10. 10Pour the batter over the melted butter and berries and immediately return to the oven.
  11. 11Pour the batter over the melted butter and berries and immediately return to the oven.
  12. 12Pour the batter over the melted butter and berries and immediately return to the oven.
  13. 13Bake for 22 minutes or until edges have puffed up and started to turn brown.
  14. 14Bake for 22 minutes or until edges have puffed up and started to turn brown.
  15. 15Bake for 22 minutes or until edges have puffed up and started to turn brown.
  16. 16Cut into slices and serve warm with powdered sugar, syrup, or whipped cream and other toppings.
  17. 17Cut into slices and serve warm with powdered sugar, syrup, or whipped cream and other toppings.
  18. 18Cut into slices and serve warm with powdered sugar, syrup, or whipped cream and other toppings.

Ingredients

  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 1 pinch cinnamon
  • 1 pinch cinnamon
  • 1 pinch cinnamon
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1.5 cups fresh blueberries
  • 1.5 cups fresh blueberries
  • 1.5 cups fresh blueberries
  • 0 whipped cream
  • 0 whipped cream
  • 0 whipped cream
  • 0 maple syrup
  • 0 maple syrup
  • 0 maple syrup
  • 0 powdered sugar
  • 0 powdered sugar
  • 0 powdered sugar
  • 0 yogurt
  • 0 yogurt
  • 0 yogurt
  • 0 bananas
  • 0 bananas
  • 0 bananas

Equipment

blender9x13 inch baking dish or 14 inch cast iron pan