Blueberry Dutchbaby
Directions
- 1Combine eggs, milk, flour, salt, cinnamon, and vanilla in a blender and pulse until evenly combined and smooth. Let batter rest for 30 minutes at room temperature or up to overnight in the fridge.
- 2Preheat oven to 425 degrees F.
- 3Cut the butter into pats and arrange in a 9x13 inch baking dish or 14 inch cast iron pan, then add blueberries and place in oven for about 2-3 minutes, or until butter melts.
- 4Pour the batter over the melted butter and berries and immediately return to the oven.
- 5Bake for 22 minutes or until edges have puffed up and started to turn brown.
- 6Cut into slices and serve warm with powdered sugar, syrup, or whipped cream and other toppings.
Ingredients
- 4 tablespoons butter
- 6 eggs
- 1 cup milk
- 1 cup flour
- 0.5 teaspoon salt
- 1 pinch cinnamon
- 1 teaspoon vanilla
- 1.5 cups fresh blueberries
- 0 whipped cream
- 0 maple syrup
- 0 powdered sugar
- 0 yogurt
- 0 bananas
Equipment
blender9x13 inch baking dish or 14 inch cast iron pan
Related recipes
Sausage, Egg & Cheese Savory Baked Oatmeal
American · Breakfast
Salted Honey Brown Sugar Latte
American · Breakfast
rich buttermilk waffles
American · Breakfast30m
Million Dollar McGriddle Breakfast Casserole
American · Breakfast
Breakfast Sandwich
American · Breakfast
Protein Sandwich Thins
American · Breakfast
Banana Chocolate Chip Muffins
American · Breakfast38m
Classic Banana Bread
American · Breakfast1h 20m
Keto Oatmeal
American · Breakfast8m
Smoothie Cubes
American · Breakfast
Fav Carrot Pancakes
American · Breakfast
Mom's Gluten-Free Carrot Muffins
American · Breakfast