French Toast Cloud

75 mins
Serves 1
facebook.com

Directions

  1. 1Mix together 2 cups of vanilla greek yogurt, 5 eggs, and 5 tablespoons of cornstarch until creamy.
  2. 2Mix together 2 cups of vanilla greek yogurt, 5 eggs, and 5 tablespoons of cornstarch until creamy.
  3. 3Mix together 2 cups of vanilla greek yogurt, 5 eggs, and 5 tablespoons of cornstarch until creamy.
  4. 4Pour the mixture into a baking pan.
  5. 5Pour the mixture into a baking pan.
  6. 6Pour the mixture into a baking pan.
  7. 7Bake at 350°F for about an hour or until the top is browned.
  8. 8Bake at 350°F for about an hour or until the top is browned.
  9. 9Bake at 350°F for about an hour or until the top is browned.
  10. 10Top with powdered sugar and caramel, if desired.
  11. 11Top with powdered sugar and caramel, if desired.
  12. 12Top with powdered sugar and caramel, if desired.

Ingredients

  • 2 cups low fat vanilla greek yogurt
  • 2 cups low fat vanilla greek yogurt
  • 2 cups low fat vanilla greek yogurt
  • 5 eggs
  • 5 eggs
  • 5 eggs
  • 5 tablespoons cornstarch
  • 5 tablespoons cornstarch
  • 5 tablespoons cornstarch
  • 0 powdered sugar
  • 0 powdered sugar
  • 0 powdered sugar
  • 0 caramel
  • 0 caramel
  • 0 caramel

Equipment

ovenbowlwhiskbaking panmeasuring cupsmeasuring spoons