Directions
- 1Mix together 2 cups of vanilla greek yogurt, 5 eggs, and 5 tablespoons of cornstarch until creamy.
- 2Pour the mixture into a baking pan.
- 3Bake at 350°F for about an hour or until the top is browned.
- 4Top with powdered sugar and caramel, if desired.
Ingredients
- 2 cups low fat vanilla greek yogurt
- 5 eggs
- 5 tablespoons cornstarch
- 0 powdered sugar
- 0 caramel
Equipment
ovenbowlwhiskbaking panmeasuring cupsmeasuring spoons
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