Directions
- 1Peel and grate 800g Maris piper potatoes, submerge in cold water for 5 minutes, then strain.
- 2Squeeze out as much liquid as possible from the potatoes using a clean cloth.
- 3In a pan, cover the potatoes with oil and season with salt, pepper, 2 cloves of garlic, a handful of thyme and a handful of rosemary.
- 4Cook on a low heat for 20-25 minutes without coloring the potatoes, just soften them.
- 5Strain the oil from the potatoes, but keep it for later.
- 6Mix the potatoes with 2-3 tbsp of cornflour.
- 7Shape the mixture into small rectangular shapes either by hand or using moulds and set in the freezer for 40-45 minutes.
- 8Fry the shaped potatoes in the previously kept oil until they are golden, crispy, and delicious.
Ingredients
- 800 g Maris piper potatoes
- 1 veg oil or beef fat
- 2 cloves garlic
- 1 handful fresh rosemary
- 1 handful fresh thyme
- 2 tbsp cornflour
- 1 salt
- 1 pepper
Equipment
graterbowlclean clothpanspatulamoulds
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