Twice Baked Loaded Breakfast Potatoes

Serves 6
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Directions

  1. 1Pierce the potatoes, rub them in avocado oil, and sprinkle with salt and black pepper.
  2. 2Pierce the potatoes, rub them in avocado oil, and sprinkle with salt and black pepper.
  3. 3Pierce the potatoes, rub them in avocado oil, and sprinkle with salt and black pepper.
  4. 4Pop the seasoned potatoes into the oven to roast.
  5. 5Pop the seasoned potatoes into the oven to roast.
  6. 6Pop the seasoned potatoes into the oven to roast.
  7. 7Once the potatoes are done, cut them in half and scoop out the potato flesh.
  8. 8Once the potatoes are done, cut them in half and scoop out the potato flesh.
  9. 9Once the potatoes are done, cut them in half and scoop out the potato flesh.
  10. 10Mash the scooped potato in a bowl with butter, salt, black pepper, and hot milk.
  11. 11Mash the scooped potato in a bowl with butter, salt, black pepper, and hot milk.
  12. 12Mash the scooped potato in a bowl with butter, salt, black pepper, and hot milk.
  13. 13Mix until super smooth and creamy.
  14. 14Mix until super smooth and creamy.
  15. 15Mix until super smooth and creamy.
  16. 16Scoop the mashed potato back into the potato skins and make a little well in the center of each.
  17. 17Scoop the mashed potato back into the potato skins and make a little well in the center of each.
  18. 18Scoop the mashed potato back into the potato skins and make a little well in the center of each.
  19. 19Add a sprinkle of cheddar cheese to each potato skin.
  20. 20Add a sprinkle of cheddar cheese to each potato skin.
  21. 21Add a sprinkle of cheddar cheese to each potato skin.
  22. 22Add some beef bacon to each potato skin.
  23. 23Add some beef bacon to each potato skin.
  24. 24Add some beef bacon to each potato skin.
  25. 25Crack an egg into the well of each potato.
  26. 26Crack an egg into the well of each potato.
  27. 27Crack an egg into the well of each potato.
  28. 28Sprinkle with a bit of salt and black pepper.
  29. 29Sprinkle with a bit of salt and black pepper.
  30. 30Sprinkle with a bit of salt and black pepper.
  31. 31Pop the loaded potatoes back in the oven to bake until the egg whites are set and the yolks are still runny.
  32. 32Pop the loaded potatoes back in the oven to bake until the egg whites are set and the yolks are still runny.
  33. 33Pop the loaded potatoes back in the oven to bake until the egg whites are set and the yolks are still runny.
  34. 34Serve and enjoy.
  35. 35Serve and enjoy.
  36. 36Serve and enjoy.

Ingredients

  • 6 Potatoes
  • 6 Potatoes
  • 6 Potatoes
  • Avocado oil
  • Avocado oil
  • Avocado oil
  • Salt
  • Salt
  • Salt
  • Black pepper
  • Black pepper
  • Black pepper
  • Butter
  • Butter
  • Butter
  • Hot milk
  • Hot milk
  • Hot milk
  • Cheddar cheese
  • Cheddar cheese
  • Cheddar cheese
  • Beef bacon
  • Beef bacon
  • Beef bacon
  • 6 Eggs
  • 6 Eggs
  • 6 Eggs

Equipment

Baking sheetKnifeOvenCutting boardBowlPotato masherSpoon

Tips

  • The egg whites should be set, but the yolk should still be runny.