Twice Baked Loaded Breakfast Potatoes
Serves 6
Directions
- 1Pierce the potatoes, rub them in avocado oil, and sprinkle with salt and black pepper.
- 2Pop the seasoned potatoes into the oven to roast.
- 3Once the potatoes are done, cut them in half and scoop out the potato flesh.
- 4Mash the scooped potato in a bowl with butter, salt, black pepper, and hot milk.
- 5Mix until super smooth and creamy.
- 6Scoop the mashed potato back into the potato skins and make a little well in the center of each.
- 7Add a sprinkle of cheddar cheese to each potato skin.
- 8Add some beef bacon to each potato skin.
- 9Crack an egg into the well of each potato.
- 10Sprinkle with a bit of salt and black pepper.
- 11Pop the loaded potatoes back in the oven to bake until the egg whites are set and the yolks are still runny.
- 12Serve and enjoy.
Ingredients
- 6 Potatoes
- Avocado oil
- Salt
- Black pepper
- Butter
- Hot milk
- Cheddar cheese
- Beef bacon
- 6 Eggs
Equipment
Baking sheetKnifeOvenCutting boardBowlPotato masherSpoon
Tips
- The egg whites should be set, but the yolk should still be runny.
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