Banoffee Overnight Oats
17 mins
Serves 1
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Banoffee Overnight Oats
instagram.com
17 mins
Serves 1
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Directions
1
Combine rolled oats, chia seeds, sliced banana, and plant-based milk in a bowl.
2
Combine rolled oats, chia seeds, sliced banana, and plant-based milk in a bowl.
3
Combine rolled oats, chia seeds, sliced banana, and plant-based milk in a bowl.
4
Mix well and cover the bowl. Refrigerate overnight.
5
Mix well and cover the bowl. Refrigerate overnight.
6
Mix well and cover the bowl. Refrigerate overnight.
7
Blend almond butter, dates, plant based milk and salt until smooth and creamy.
8
Blend almond butter, dates, plant based milk and salt until smooth and creamy.
9
Blend almond butter, dates, plant based milk and salt until smooth and creamy.
10
Layer the blended mixture in a glass.
11
Layer the blended mixture in a glass.
12
Layer the blended mixture in a glass.
13
Add the overnight oats on top of the blended mixture.
14
Add the overnight oats on top of the blended mixture.
15
Add the overnight oats on top of the blended mixture.
16
Add more sliced bananas.
17
Add more sliced bananas.
18
Add more sliced bananas.
19
Top with vegan yogurt and pecans.
20
Top with vegan yogurt and pecans.
21
Top with vegan yogurt and pecans.
22
Sprinkle cocoa powder.
23
Sprinkle cocoa powder.
24
Sprinkle cocoa powder.
Ingredients
1 cup rolled oats
1 cup rolled oats
1 cup rolled oats
2 tablespoons chia seeds
2 tablespoons chia seeds
2 tablespoons chia seeds
1 banana
1 banana
1 banana
1 cup plant based milk
1 cup plant based milk
1 cup plant based milk
2 tablespoons almond butter
2 tablespoons almond butter
2 tablespoons almond butter
2 dates
2 dates
2 dates
1 pinch salt
1 pinch salt
1 pinch salt
1 cup vegan yogurt
1 cup vegan yogurt
1 cup vegan yogurt
2 pecans
2 pecans
2 pecans
1 dash cocoa powder
1 dash cocoa powder
1 dash cocoa powder
Equipment
bowl
measuring cup
spoon
blender