Buttermilk Pancakes

Serves 1
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Directions

  1. 1Combine wet ingredients: 225g buttermilk, 60g sugar, and 1 egg in a bowl.
  2. 2Combine wet ingredients: 225g buttermilk, 60g sugar, and 1 egg in a bowl.
  3. 3Combine wet ingredients: 225g buttermilk, 60g sugar, and 1 egg in a bowl.
  4. 4Add dry ingredients: 150g all-purpose flour, 3g salt, 6g baking powder, and 1g baking soda to the wet ingredients.
  5. 5Add dry ingredients: 150g all-purpose flour, 3g salt, 6g baking powder, and 1g baking soda to the wet ingredients.
  6. 6Add dry ingredients: 150g all-purpose flour, 3g salt, 6g baking powder, and 1g baking soda to the wet ingredients.
  7. 7Whisk the ingredients until just combined.
  8. 8Whisk the ingredients until just combined.
  9. 9Whisk the ingredients until just combined.
  10. 10Add 40g melted butter to the mixture and gently combine, being careful not to overmix.
  11. 11Add 40g melted butter to the mixture and gently combine, being careful not to overmix.
  12. 12Add 40g melted butter to the mixture and gently combine, being careful not to overmix.
  13. 13Cook the pancakes on a griddle or pan.
  14. 14Cook the pancakes on a griddle or pan.
  15. 15Cook the pancakes on a griddle or pan.
  16. 16Flip the pancakes when small bubbles start forming on the surface.
  17. 17Flip the pancakes when small bubbles start forming on the surface.
  18. 18Flip the pancakes when small bubbles start forming on the surface.

Ingredients

  • 225 g buttermilk
  • 225 g buttermilk
  • 225 g buttermilk
  • 1 egg
  • 1 egg
  • 1 egg
  • 60 g sugar
  • 60 g sugar
  • 60 g sugar
  • 150 g all purpose flour
  • 150 g all purpose flour
  • 150 g all purpose flour
  • 6 g baking powder
  • 6 g baking powder
  • 6 g baking powder
  • 3 g kosher salt
  • 3 g kosher salt
  • 3 g kosher salt
  • 1 g baking soda
  • 1 g baking soda
  • 1 g baking soda
  • 40 g melted butter
  • 40 g melted butter
  • 40 g melted butter

Equipment

bowlwhisk

Tips

  • Do not use the milk and vinegar method for buttermilk; use fermented ingredients like yogurt.
  • Do not overmix the batter; gently combine the ingredients.
  • Flip the pancakes when small bubbles form on the surface.