Buttermilk Pancakes
Serves 1
Directions
- 1Combine wet ingredients: 225g buttermilk, 60g sugar, and 1 egg in a bowl.
- 2Add dry ingredients: 150g all-purpose flour, 3g salt, 6g baking powder, and 1g baking soda to the wet ingredients.
- 3Whisk the ingredients until just combined.
- 4Add 40g melted butter to the mixture and gently combine, being careful not to overmix.
- 5Cook the pancakes on a griddle or pan.
- 6Flip the pancakes when small bubbles start forming on the surface.
Ingredients
- 225 g buttermilk
- 1 egg
- 60 g sugar
- 150 g all purpose flour
- 6 g baking powder
- 3 g kosher salt
- 1 g baking soda
- 40 g melted butter
Equipment
bowlwhisk
Tips
- Do not use the milk and vinegar method for buttermilk; use fermented ingredients like yogurt.
- Do not overmix the batter; gently combine the ingredients.
- Flip the pancakes when small bubbles form on the surface.
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