Fluffy Cottage Cheese Almond Flour Bagels
Directions
- 1Preheat oven (or air fryer) to 350°F (175°C).
- 2In a bowl, mix almond flour, baking powder, and salt.
- 3Add cottage cheese and egg. Stir until a thick dough forms. Let sit for 2–3 minutes to firm up.
- 4Divide the dough into 4 equal parts.
- 5Roll each portion into a log and form into a ring (bagel shape).
- 6Place on a parchment-lined baking sheet or air fryer basket.
- 7Lightly brush the tops with water or an extra beaten egg.
- 8Sprinkle with your favorite toppings like sesame or everything seasoning.
- 9Bake for 20–22 minutes in the oven, or until golden.
- 10Cook in the air fryer at 330°F (165°C) for 10–12 minutes, checking halfway.
- 11Let cool slightly before slicing.
- 12Enjoy with cream cheese, avocado, or eggs!
Ingredients
- 1 cup almond flour
- 1 tsp baking powder
- 0.25 tsp salt
- 0.5 cup cottage cheese
- 1 egg
- sesame seeds
- everything bagel seasoning
- poppy seeds
- water or extra beaten egg
- 1 tbsp plain Greek yogurt
Equipment
ovenair fryerbowlparchment-lined baking sheetair fryer basket
Tips
- For extra fluff, add 1 tbsp plain Greek yogurt to the dough.
- Store in the fridge up to 4 days or freeze individually.
- Toast before serving for the perfect texture.
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