Pancakes
0
Serves 4
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Pancakes
youtube.com
0
Serves 4
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Directions
1
Whisk together flour, baking powder, salt, and sugar.
2
Whisk together flour, baking powder, salt, and sugar.
3
Whisk together flour, baking powder, salt, and sugar.
4
Whisk together milk, egg, and melted butter.
5
Whisk together milk, egg, and melted butter.
6
Whisk together milk, egg, and melted butter.
7
Pour wet ingredients into dry ingredients and whisk until smooth.
8
Pour wet ingredients into dry ingredients and whisk until smooth.
9
Pour wet ingredients into dry ingredients and whisk until smooth.
10
Heat griddle over medium heat. Lightly grease the surface.
11
Heat griddle over medium heat. Lightly grease the surface.
12
Heat griddle over medium heat. Lightly grease the surface.
13
Ladle batter onto the griddle, using about 1/4 cup for each pancake.
14
Ladle batter onto the griddle, using about 1/4 cup for each pancake.
15
Ladle batter onto the griddle, using about 1/4 cup for each pancake.
16
Cook until bubbles form and edges are cooked, about 2-3 minutes.
17
Cook until bubbles form and edges are cooked, about 2-3 minutes.
18
Cook until bubbles form and edges are cooked, about 2-3 minutes.
19
Flip and cook until golden brown, about 1-2 minutes more.
20
Flip and cook until golden brown, about 1-2 minutes more.
21
Flip and cook until golden brown, about 1-2 minutes more.
22
Serve warm, with butter and syrup or other toppings.
23
Serve warm, with butter and syrup or other toppings.
24
Serve warm, with butter and syrup or other toppings.
Ingredients
1.5 cups all-purpose flour
1.5 cups all-purpose flour
1.5 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking powder
1 teaspoon baking powder
0.5 teaspoon salt
0.5 teaspoon salt
0.5 teaspoon salt
1 tablespoon white sugar
1 tablespoon white sugar
1 tablespoon white sugar
1.25 cups milk
1.25 cups milk
1.25 cups milk
3 egg
3 egg
3 egg
3 tablespoons butter, melted
3 tablespoons butter, melted
3 tablespoons butter, melted
Equipment
griddle
spatula