Serves 4
Directions
- 1Whisk together flour, baking powder, salt, and sugar.
- 2Whisk together milk, egg, and melted butter.
- 3Pour wet ingredients into dry ingredients and whisk until smooth.
- 4Heat griddle over medium heat. Lightly grease the surface.
- 5Ladle batter onto the griddle, using about 1/4 cup for each pancake.
- 6Cook until bubbles form and edges are cooked, about 2-3 minutes.
- 7Flip and cook until golden brown, about 1-2 minutes more.
- 8Serve warm, with butter and syrup or other toppings.
Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 tablespoon white sugar
- 1.25 cups milk
- 3 egg
- 3 tablespoons butter, melted
Equipment
griddlespatula
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