Greek Yogurt Protein Pancakes

Directions

  1. 1Add all ingredients to a wooden bowl.
  2. 2Add all ingredients to a wooden bowl.
  3. 3Add all ingredients to a wooden bowl.
  4. 4Whisk all ingredients together.
  5. 5Whisk all ingredients together.
  6. 6Whisk all ingredients together.
  7. 7Grease the griddle.
  8. 8Grease the griddle.
  9. 9Grease the griddle.
  10. 10Pour batter onto the griddle.
  11. 11Pour batter onto the griddle.
  12. 12Pour batter onto the griddle.
  13. 13Flip when golden brown.
  14. 14Flip when golden brown.
  15. 15Flip when golden brown.

Ingredients

  • 0.75 cups organic flour
  • 0.75 cups organic flour
  • 0.75 cups organic flour
  • 30 g organic vanilla protein powder
  • 30 g organic vanilla protein powder
  • 30 g organic vanilla protein powder
  • 1 tbsp sweetener
  • 1 tbsp sweetener
  • 1 tbsp sweetener
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.75 cups plain, nonfat Greek yogurt
  • 0.75 cups plain, nonfat Greek yogurt
  • 0.75 cups plain, nonfat Greek yogurt
  • 1 large organic egg
  • 1 large organic egg
  • 1 large organic egg
  • 0.5 cups unsweetened almond milk
  • 0.5 cups unsweetened almond milk
  • 0.5 cups unsweetened almond milk

Equipment

wooden bowlwhiskgriddlespatula

Tips

  • Add fillings or toppings like blueberries or chocolate chips.
  • Add 1 scoop of grass-fed collagen to make these 24g protein per serving.