LOW CALORIE CRISPY HASHBROWNS
Directions
- 1Place your peeled potatoes in a bowl of water.
- 2Place them in water for 15 minutes.
- 3Grate the potatoes.
- 4Squeeze out as much water as you possibly can from the grated potatoes.
- 5Place the grated potatoes back in a bowl.
- 6Add 2 eggs to the bowl.
- 7Add cornflour or cornstarch.
- 8Add salt, onion powder, garlic powder, smoked paprika, and a tiny bit of black pepper.
- 9Add low-fat cheese.
- 10Mix it all together.
- 11Spray light cooking oil spray on a tray with baking paper.
- 12Using your hands, form 8 even hash browns.
- 13Place them in the freezer for about an hour to let them firm up.
- 14Add a bit more cooking spray.
- 15Air fry or bake for 20-25 minutes at 190°C / 375°F.
- 16Flip half way.
Ingredients
- 600 g Peeled Potatoes
- 2 Eggs
- 1 Tbsp Cornflour Or Cornstarch
- Salt
- Onion Powder
- Garlic Powder
- Smoked Paprika
- Black Pepper
- 50 g Low Fat Cheese
Equipment
BowlGraterStrainerBaking PaperBaking TrayAir Fryer
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