LOW CALORIE CRISPY HASHBROWNS

85 mins
Serves 8
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Directions

  1. 1Place your peeled potatoes in a bowl of water.
  2. 2Place them in water for 15 minutes.
  3. 3Grate the potatoes.
  4. 4Squeeze out as much water as you possibly can from the grated potatoes.
  5. 5Place the grated potatoes back in a bowl.
  6. 6Add 2 eggs to the bowl.
  7. 7Add cornflour or cornstarch.
  8. 8Add salt, onion powder, garlic powder, smoked paprika, and a tiny bit of black pepper.
  9. 9Add low-fat cheese.
  10. 10Mix it all together.
  11. 11Spray light cooking oil spray on a tray with baking paper.
  12. 12Using your hands, form 8 even hash browns.
  13. 13Place them in the freezer for about an hour to let them firm up.
  14. 14Add a bit more cooking spray.
  15. 15Air fry or bake for 20-25 minutes at 190°C / 375°F.
  16. 16Flip half way.

Ingredients

  • 600 g Peeled Potatoes
  • 2 Eggs
  • 1 Tbsp Cornflour Or Cornstarch
  • Salt
  • Onion Powder
  • Garlic Powder
  • Smoked Paprika
  • Black Pepper
  • 50 g Low Fat Cheese

Equipment

BowlGraterStrainerBaking PaperBaking TrayAir Fryer