Serves 1
Directions
- 1Cut the bread into pieces.
- 2Pour syrup into a glass container.
- 3Add milk, cinnamon and pumpkin spice to the glass container.
- 4Mix everything.
- 5Soak the bread pieces in the mix.
- 6Put some oil in the pan.
- 7Place the pieces of bread in the pan to cook them.
- 8Turn the bread pieces with the tongs.
- 9Mix granulated sugar and cinnamon in a bowl.
- 10Cover the bread pieces with the mix from the bowl.
- 11Put the bread pieces on a plate and sprinkle some powdered sugar.
- 12Add some sugar free syrup.
Ingredients
- 138 g keto hot dog buns
- 65 g egg whites
- 60 ml reduced fat milk
- 20 ml sugar free syrup
- cinnamon
- pumpkin spice
- swerve granulated sugar
- swerve powdered sugar
Equipment
cutting boardknifeglass containerforkpantongsbowlsifter
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