Hash Browns
Serves 1
Directions
- 1Peel the russet potatoes.
- 2Shred them.
- 3Place shredded potatoes in a strainer, wash, and put them in an ice-cold bath for 5 to 10 minutes.
- 4Drain and squeeze all excess water out of them.
- 5Add potatoes to a clean bowl, add one egg, and whichever spices you like.
- 6Mix well until the egg is well combined.
- 7Form little patties and put them in a hot pan of oil.
- 8Once they have a nice golden brown color, flip them.
Ingredients
- organic russet potatoes
- 1 egg
- spices
- avocado oil
Equipment
peelergraterstrainerbowlpanspatula
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