Hash Browns

Name: Hash Browns
Cuisine: American
Ingredients: organic russet potatoes; 1 egg; spices; avocado oil

Serves 1

Serves 1

Directions

1Peel the russet potatoes.
2Shred them.
3Place shredded potatoes in a strainer, wash, and put them in an ice-cold bath for 5 to 10 minutes.
4Drain and squeeze all excess water out of them.
5Add potatoes to a clean bowl, add one egg, and whichever spices you like.
6Mix well until the egg is well combined.
7Form little patties and put them in a hot pan of oil.
8Once they have a nice golden brown color, flip them.

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