Hash Browns

Serves 1
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Directions

  1. 1Peel the russet potatoes.
  2. 2Shred them.
  3. 3Place shredded potatoes in a strainer, wash, and put them in an ice-cold bath for 5 to 10 minutes.
  4. 4Drain and squeeze all excess water out of them.
  5. 5Add potatoes to a clean bowl, add one egg, and whichever spices you like.
  6. 6Mix well until the egg is well combined.
  7. 7Form little patties and put them in a hot pan of oil.
  8. 8Once they have a nice golden brown color, flip them.

Ingredients

  • organic russet potatoes
  • 1 egg
  • spices
  • avocado oil

Equipment

peelergraterstrainerbowlpanspatula
Hash Browns | Clip Recipe