French Toast Cloud
Directions
- 1Add 2 cups of vanilla Greek yogurt, 5 eggs, and 5 tablespoons of cornstarch to a bowl.
- 2Whisk until creamy.
- 3Pour the mixture into baking pans.
- 4Bake at 350°F for an hour or until golden brown.
- 5Top with powdered sugar and caramel sauce.
Ingredients
- 2 cups Vanilla Greek yogurt
- 5 eggs
- 5 tablespoons cornstarch
- 250 g Vanilla YoPro
- 3 eggs
- 60 ml egg whites
- 50 g cornstarch
- Icing sugar alternative
- Sugar-free caramel dulce de leche topping
Equipment
bowlwhiskbaking pansieve
Tips
- Adding the sweetener and caramel sauce makes it taste better.
- You can substitute 5 whole eggs for 3 eggs and 60ml egg whites.
- You can substitute 500g of yogurt for 250g.
- You can use icing sugar alternative instead of regular icing sugar.
- You can use sugar-free caramel dulce de leche instead of Hershey's.
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