French Toast Cloud

60 mins
Serves 2
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Directions

  1. 1Add 2 cups of vanilla Greek yogurt, 5 eggs, and 5 tablespoons of cornstarch to a bowl.
  2. 2Add 2 cups of vanilla Greek yogurt, 5 eggs, and 5 tablespoons of cornstarch to a bowl.
  3. 3Add 2 cups of vanilla Greek yogurt, 5 eggs, and 5 tablespoons of cornstarch to a bowl.
  4. 4Whisk until creamy.
  5. 5Whisk until creamy.
  6. 6Whisk until creamy.
  7. 7Pour the mixture into baking pans.
  8. 8Pour the mixture into baking pans.
  9. 9Pour the mixture into baking pans.
  10. 10Bake at 350°F for an hour or until golden brown.
  11. 11Bake at 350°F for an hour or until golden brown.
  12. 12Bake at 350°F for an hour or until golden brown.
  13. 13Top with powdered sugar and caramel sauce.
  14. 14Top with powdered sugar and caramel sauce.
  15. 15Top with powdered sugar and caramel sauce.

Ingredients

  • 2 cups Vanilla Greek yogurt
  • 2 cups Vanilla Greek yogurt
  • 2 cups Vanilla Greek yogurt
  • 5 eggs
  • 5 eggs
  • 5 eggs
  • 5 tablespoons cornstarch
  • 5 tablespoons cornstarch
  • 5 tablespoons cornstarch
  • 250 g Vanilla YoPro
  • 250 g Vanilla YoPro
  • 250 g Vanilla YoPro
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 60 ml egg whites
  • 60 ml egg whites
  • 60 ml egg whites
  • 50 g cornstarch
  • 50 g cornstarch
  • 50 g cornstarch
  • Icing sugar alternative
  • Icing sugar alternative
  • Icing sugar alternative
  • Sugar-free caramel dulce de leche topping
  • Sugar-free caramel dulce de leche topping
  • Sugar-free caramel dulce de leche topping

Equipment

bowlwhiskbaking pansieve

Tips

  • Adding the sweetener and caramel sauce makes it taste better.
  • You can substitute 5 whole eggs for 3 eggs and 60ml egg whites.
  • You can substitute 500g of yogurt for 250g.
  • You can use icing sugar alternative instead of regular icing sugar.
  • You can use sugar-free caramel dulce de leche instead of Hershey's.