Directions
- 1Mash banana and strawberries in a bowl.
- 2Add the oat flour and egg and mix until well combined.
- 3Lightly oil a nonstick skillet and heat over medium heat.
- 4Drop 1-2 tablespoons of batter in the pan.
- 5Flip and cook the other side until brown.
- 6Serve.
Ingredients
- 2 small ripe banana
- 4 strawberries
- 60 g oat flour
- 2 small egg
- 0 unsalted butter or coconut oil
Equipment
bowlforkfrying panspatula
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