Mini Hashbrown Breakfast Casseroles

44m
Serves 4
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Directions

  1. 1Spray the glass containers with cooking spray.
  2. 2Add 1 cup of hashbrowns to each container.
  3. 3Crack six eggs into a bowl.
  4. 4Add milk and a pinch of salt to the bowl.
  5. 5Whisk the eggs, milk, and salt until combined.
  6. 6Slice the sausages into small pieces.
  7. 7Add sliced sausages to the containers.
  8. 8Pour the egg mixture into each container.
  9. 9Top with shredded cheese.
  10. 10Bake in the oven at 350°F for 20-25 minutes, until heated through and cheese is melted and bubbly.

Ingredients

  • 1 cup hashbrowns
  • 6 eggs
  • 1 cup milk
  • 1 pinch salt
  • 1 package sausages
  • 1 package shredded cheese

Equipment

glass containerscooking spraymeasuring cupbowlwhiskcutting boardknifebaking sheetoven