Mini Hashbrown Breakfast Casseroles
Directions
- 1Spray the glass containers with cooking spray.
- 2Spray the glass containers with cooking spray.
- 3Spray the glass containers with cooking spray.
- 4Add 1 cup of hashbrowns to each container.
- 5Add 1 cup of hashbrowns to each container.
- 6Add 1 cup of hashbrowns to each container.
- 7Crack six eggs into a bowl.
- 8Crack six eggs into a bowl.
- 9Crack six eggs into a bowl.
- 10Add milk and a pinch of salt to the bowl.
- 11Add milk and a pinch of salt to the bowl.
- 12Add milk and a pinch of salt to the bowl.
- 13Whisk the eggs, milk, and salt until combined.
- 14Whisk the eggs, milk, and salt until combined.
- 15Whisk the eggs, milk, and salt until combined.
- 16Slice the sausages into small pieces.
- 17Slice the sausages into small pieces.
- 18Slice the sausages into small pieces.
- 19Add sliced sausages to the containers.
- 20Add sliced sausages to the containers.
- 21Add sliced sausages to the containers.
- 22Pour the egg mixture into each container.
- 23Pour the egg mixture into each container.
- 24Pour the egg mixture into each container.
- 25Top with shredded cheese.
- 26Top with shredded cheese.
- 27Top with shredded cheese.
- 28Bake in the oven at 350°F for 20-25 minutes, until heated through and cheese is melted and bubbly.
- 29Bake in the oven at 350°F for 20-25 minutes, until heated through and cheese is melted and bubbly.
- 30Bake in the oven at 350°F for 20-25 minutes, until heated through and cheese is melted and bubbly.
Ingredients
- 1 cup hashbrowns
- 1 cup hashbrowns
- 1 cup hashbrowns
- 6 eggs
- 6 eggs
- 6 eggs
- 1 cup milk
- 1 cup milk
- 1 cup milk
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 package sausages
- 1 package sausages
- 1 package sausages
- 1 package shredded cheese
- 1 package shredded cheese
- 1 package shredded cheese
Equipment
glass containerscooking spraymeasuring cupbowlwhiskcutting boardknifebaking sheetoven