Pancakes

15m
Serves 2
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Directions

  1. 1Crack two eggs into a bowl.
  2. 2Whisk the eggs until light and frothy.
  3. 3Add one cup of milk and whisk again.
  4. 4Add three spoons of sugar and whisk.
  5. 5Add one spoon of vanilla baking powder, and stir with a spoon.
  6. 6Sieve one cup of wheat flour into the mixture.
  7. 7Mix the batter until smooth.
  8. 8Let the batter rest for 15 minutes.
  9. 9Heat a frying pan.
  10. 10Pour the batter into the hot pan to make pancakes.
  11. 11Flip the pancake once it's cooked on one side.
  12. 12Spread cream on one pancake.
  13. 13Place another pancake on top.
  14. 14Cut the pancakes into halves.

Ingredients

  • 2 egg
  • 1 cup milk
  • 3 spoons sugar
  • 1 spoon vanilla baking powder
  • 1 cup wheat flour
  • 1 cream

Equipment

whiskbowlsievefrying panspatulaknife

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