Pancakes
Directions
- 1Crack two eggs into a bowl.
- 2Whisk the eggs until light and frothy.
- 3Add one cup of milk and whisk again.
- 4Add three spoons of sugar and whisk.
- 5Add one spoon of vanilla baking powder, and stir with a spoon.
- 6Sieve one cup of wheat flour into the mixture.
- 7Mix the batter until smooth.
- 8Let the batter rest for 15 minutes.
- 9Heat a frying pan.
- 10Pour the batter into the hot pan to make pancakes.
- 11Flip the pancake once it's cooked on one side.
- 12Spread cream on one pancake.
- 13Place another pancake on top.
- 14Cut the pancakes into halves.
Ingredients
- 2 egg
- 1 cup milk
- 3 spoons sugar
- 1 spoon vanilla baking powder
- 1 cup wheat flour
- 1 cream
Equipment
whiskbowlsievefrying panspatulaknife
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