Sausage Crescent Roll
Directions
- 1Brown the sausage in a skillet until completely browned and slightly crispy.
- 2Microwave the cream cheese until softened.
- 3In a bowl, mash the softened cream cheese with a meat masher.
- 4Add 1/2 cup heavy cream and 1 egg to the bowl, mix with the meat masher.
- 5Add a pinch of black pepper and the shredded cheese to the bowl, mix.
- 6Add the browned sausage to the bowl and mix.
- 7Unroll the crescent roll dough onto a baking sheet, spread the mixture evenly.
- 8Roll the dough tightly, then cut into even-sized pieces.
- 9Place the rolls onto another baking sheet and bake at 350 until golden brown and bubbly.
Ingredients
- 1 package Bob Evans breakfast sausage
- 1 package cream cheese
- 0.5 cup heavy cream
- 1 eggs
- 1 pinch black pepper
- 1 bag shredded cheese
- 2 cans crescent roll dough
Equipment
skilletpaper towelbowlmeat masherwooden spoonbaking sheet
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