Directions
- 1Add sugar, vanilla, and cinnamon to a bowl with eggs.
- 2Mix the ingredients with a whisk.
- 3Add milk and mix well.
- 4In a bowl, mix brown sugar, salt, cinnamon and cold butter with your hand.
- 5Cut the croissants.
- 6Place pieces of croissants in the small baking tins.
- 7Pour the mixture over the croissants.
- 8Put the brown sugar mixture on top of the croissant pieces.
- 9Put it in the oven at 180 degrees for 25 minutes.
Ingredients
- 3 eggs
- 210 ml milk
- 0.25 cup brown or white sugar
- vanilla
- salt
- 0.5 tsp cinnamon
- 6 mini croissants
- 0.125 cup brown sugar
- cinnamon
- salt
- 1 tbsp cold butter
Equipment
bowlwhisksmall baking tinsoven
Tips
- You can add caramel or ice cream as toppings.
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