Dutch Baby Pancake
Serves 1
Directions
- 1Add the eggs to a bowl with ricotta cheese.
- 2Add the eggs to a bowl with ricotta cheese.
- 3Add the eggs to a bowl with ricotta cheese.
- 4Add sugar, sour cream, and lemon zest to the bowl.
- 5Add sugar, sour cream, and lemon zest to the bowl.
- 6Add sugar, sour cream, and lemon zest to the bowl.
- 7Mix all the ingredients.
- 8Mix all the ingredients.
- 9Mix all the ingredients.
- 10Add butter to the oven dish.
- 11Add butter to the oven dish.
- 12Add butter to the oven dish.
- 13Grease the oven dish with the butter.
- 14Grease the oven dish with the butter.
- 15Grease the oven dish with the butter.
- 16Add flour to the oven dish.
- 17Add flour to the oven dish.
- 18Add flour to the oven dish.
- 19Pour the mixture into the oven dish and spread it evenly.
- 20Pour the mixture into the oven dish and spread it evenly.
- 21Pour the mixture into the oven dish and spread it evenly.
- 22Bake the pancake in the oven until golden brown.
- 23Bake the pancake in the oven until golden brown.
- 24Bake the pancake in the oven until golden brown.
- 25Add cream, strawberries, blueberries, and mint to the pancake.
- 26Add cream, strawberries, blueberries, and mint to the pancake.
- 27Add cream, strawberries, blueberries, and mint to the pancake.
- 28Dust the pancake with powdered sugar.
- 29Dust the pancake with powdered sugar.
- 30Dust the pancake with powdered sugar.
- 31Cut a slice of the pancake.
- 32Cut a slice of the pancake.
- 33Cut a slice of the pancake.
Ingredients
- 2 Eggs
- 2 Eggs
- 2 Eggs
- Ricotta Cheese
- Ricotta Cheese
- Ricotta Cheese
- Sugar
- Sugar
- Sugar
- Sour Cream
- Sour Cream
- Sour Cream
- Lemon Zest
- Lemon Zest
- Lemon Zest
- Brown Sugar
- Brown Sugar
- Brown Sugar
- Butter
- Butter
- Butter
- Flour
- Flour
- Flour
- Cream
- Cream
- Cream
- Strawberries
- Strawberries
- Strawberries
- Blueberries
- Blueberries
- Blueberries
- Mint
- Mint
- Mint
- Powdered Sugar
- Powdered Sugar
- Powdered Sugar
Equipment
Oven DishForkSpatula