Overnight Maple Pecan French Toast Casserole

12 mins
Serves 1
tiktok.com

Directions

  1. 1Spray a 9x13 baking dish with nonstick cooking spray. Cut the brioche bread into small cubes and add to the prepared baking dish.
  2. 2Spray a 9x13 baking dish with nonstick cooking spray. Cut the brioche bread into small cubes and add to the prepared baking dish.
  3. 3Spray a 9x13 baking dish with nonstick cooking spray. Cut the brioche bread into small cubes and add to the prepared baking dish.
  4. 4In a large mixing bowl, whisk together the eggs, milk, maple syrup, vanilla, almond extract, brown sugar, cinnamon, nutmeg, and salt.
  5. 5In a large mixing bowl, whisk together the eggs, milk, maple syrup, vanilla, almond extract, brown sugar, cinnamon, nutmeg, and salt.
  6. 6In a large mixing bowl, whisk together the eggs, milk, maple syrup, vanilla, almond extract, brown sugar, cinnamon, nutmeg, and salt.
  7. 7Pour the mixture evenly over the bread and add the chopped pecans on top.
  8. 8Pour the mixture evenly over the bread and add the chopped pecans on top.
  9. 9Pour the mixture evenly over the bread and add the chopped pecans on top.
  10. 10Gently press the bread cubes and pecans into the egg mixture, ensuring each piece is submerged. Cover with plastic wrap and refrigerate for at least 6 hours or overnight.
  11. 11Gently press the bread cubes and pecans into the egg mixture, ensuring each piece is submerged. Cover with plastic wrap and refrigerate for at least 6 hours or overnight.
  12. 12Gently press the bread cubes and pecans into the egg mixture, ensuring each piece is submerged. Cover with plastic wrap and refrigerate for at least 6 hours or overnight.
  13. 13Preheat the oven to 375°F (190°C). Bake uncovered for 35-45 minutes, or until golden brown and fully set. Loosely cover with aluminum foil if the top or edges brown too quickly.
  14. 14Preheat the oven to 375°F (190°C). Bake uncovered for 35-45 minutes, or until golden brown and fully set. Loosely cover with aluminum foil if the top or edges brown too quickly.
  15. 15Preheat the oven to 375°F (190°C). Bake uncovered for 35-45 minutes, or until golden brown and fully set. Loosely cover with aluminum foil if the top or edges brown too quickly.
  16. 16Let it rest for 10 minutes before serving.
  17. 17Let it rest for 10 minutes before serving.
  18. 18Let it rest for 10 minutes before serving.
  19. 19Meanwhile, prepare the whipped cream by whipping together heavy cream, maple syrup, confectioners' sugar, and cinnamon using a handheld or stand mixer until stiff peaks form.
  20. 20Meanwhile, prepare the whipped cream by whipping together heavy cream, maple syrup, confectioners' sugar, and cinnamon using a handheld or stand mixer until stiff peaks form.
  21. 21Meanwhile, prepare the whipped cream by whipping together heavy cream, maple syrup, confectioners' sugar, and cinnamon using a handheld or stand mixer until stiff peaks form.
  22. 22Slice and serve the casserole, topping with maple cinnamon whipped cream and a drizzle of maple syrup.
  23. 23Slice and serve the casserole, topping with maple cinnamon whipped cream and a drizzle of maple syrup.
  24. 24Slice and serve the casserole, topping with maple cinnamon whipped cream and a drizzle of maple syrup.

Ingredients

  • 400 grams brioche bread, 1-2 days old, cut into small cubes
  • 400 grams brioche bread, 1-2 days old, cut into small cubes
  • 400 grams brioche bread, 1-2 days old, cut into small cubes
  • 0.75 cup toasted pecans, roughly chopped
  • 0.75 cup toasted pecans, roughly chopped
  • 0.75 cup toasted pecans, roughly chopped
  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 1.75 cup milk, 2%
  • 1.75 cup milk, 2%
  • 1.75 cup milk, 2%
  • 0.33 cup maple syrup
  • 0.33 cup maple syrup
  • 0.33 cup maple syrup
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 0.5 tsp almond extract
  • 0.5 tsp almond extract
  • 0.5 tsp almond extract
  • 0.5 cup packed brown sugar
  • 0.5 cup packed brown sugar
  • 0.5 cup packed brown sugar
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 0.25 tsp nutmeg
  • 0.25 tsp nutmeg
  • 0.25 tsp nutmeg
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 1.5 cups whipping cream, 33%
  • 1.5 cups whipping cream, 33%
  • 1.5 cups whipping cream, 33%
  • 3 tbsp maple syrup
  • 3 tbsp maple syrup
  • 3 tbsp maple syrup
  • 3 tbsp confectioners' sugar
  • 3 tbsp confectioners' sugar
  • 3 tbsp confectioners' sugar
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon

Equipment

9x13 baking dishwhiskhandheld or stand mixer