Mortadella Bagel
Directions
- 1Shred potatoes using a mandoline slicer.
- 2Fry shredded potatoes in oil until golden brown.
- 3Roast green chilies and green onions in a skillet.
- 4Blend roasted chilies, onions, and sour cream in a food processor to make a creamy spread.
- 5Thinly slice red onions and marinate them in vinegar, salt, and peppercorns.
- 6Cook mortadella slices in a skillet.
- 7Top with provolone cheese and cook until melted.
- 8Toast a bagel.
- 9Spread the creamy mixture on the toasted bagel.
- 10Layer the marinated red onions, cooked mortadella and cheese, and a fried egg on the bagel.
- 11Top with the fried potato shreds and the other half of the bagel.
- 12Cut the bagel in half and serve.
Ingredients
- 1 potatoes
- 1 cup oil for frying
- 4 green chilies
- 1 green onions
- 1 cup sour cream
- 1 red onions
- 1 cup vinegar
- 1 pinch peppercorns
- 2 slices mortadella
- 1 slice provolone cheese
- 1 bagel
- 1 egg
Equipment
knifemandoline slicerpotskilletfood processorjar