Directions
- 1Grate the potatoes using a box grater.
- 2Wrap the grated potatoes in cheesecloth and squeeze out excess liquid.
- 3In a saucepan, heat the duck fat.
- 4Add the grated potatoes to the hot duck fat and stir.
- 5Spread the potato mixture on a baking sheet.
- 6Season with salt and cornstarch.
- 7Form the potato mixture into small patties.
- 8Freeze until firm.
- 9Fry the patties in hot duck fat until golden brown.
- 10Drain on a wire rack lined with paper towels and season with extra salt.
- 11Serve with ketchup.
Ingredients
- 2 potatoes
- 325 g duck fat
- 2 pinches salt
- 1 tablespoon corn starch
Equipment
box gratercheeseclothbowlsaucepanbaking sheetspatulapot
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